Steamed tofu with shrimp is a common dish in our life. It is made of shrimp and tofu. It tastes really good. It is not only tender, but also contains high nutritional value. It is also very simple to make. It only takes about 5 minutes to steam it. I firmly believe that everyone can do well.
Everyone knows shrimp well and often eats it. Contains high-quality protein and vitamin D, which is very helpful for eyes and eyesight after eating. In addition, it also contains a variety of mineral components, which can make children develop stronger. Finally, it also contains carbohydrate components, which is of great help to children's brain development.
I don't need to say more about tofu. It is also a food with very high calcium content. The key is that the market price is very low. Basically, all families have standard enjoyment. The following are recipes to share with you. You can do it together if you are interested.
Prepare materials in advance: 1 box of fat tofu, 12 fresh shrimp, appropriate amount of soy sauce, appropriate amount of seafood soy sauce, appropriate amount of sugar, appropriate amount of vegetable oil, a small amount of pepper, appropriate amount of green onion and a small amount of white pepper.
Production process: after all the food is cleaned, the shrimp is cut into small pieces, then put into a small bowl, add white pepper, rice wine and cassava starch, and marinate evenly. If tofu is used, cut a small piece immediately.
Preparation of sauce: prepare a relatively clean and tidy small bowl in advance, then add one tablespoon of soy sauce, two tablespoons of seafood soy sauce, a small amount of sugar and one tablespoon of rice wine into it, and stir well to serve.
Spread the shrimps on the tofu, immediately pour in the sauce and cook for five minutes. At the same time, boil the oil in the pot, stir-fry the peppers until they are soft, then pick up the peppers, immediately pour the boiled oil on them and sprinkle some onions.