250g shrimp, one lemon, three red peppers, three green peppers, half a onion, a small piece of ginger, three cloves of garlic and a pinch of coriander.

operation sequence/order

1. Prepare the required ingredients, clean the lemon peel with salt, cut it into pieces, and remove the seeds. Cut red pepper and green pepper into small rings, onion into small pieces, garlic into small pieces, coriander into small pieces, ginger into small pieces and put them on a plate for later use. Green pepper and red pepper are long peppers.

2. First prepare seasoning, five spoonfuls of soy sauce, two spoonfuls of white vinegar, one spoonful of sesame oil, one spoonful of Chili oil, one spoonful of sugar, a pinch of salt, and finally sprinkle some pepper. If there are many shrimps with pickled peppers, it is recommended to double seasoning.

3. Pour the ingredients and seasonings into a bowl and stir well.

4. Wash the shrimps, pour water into the pot, bring to a boil over medium heat, add the shrimps and cook until the shrimps turn red, and then cook 1 min.

5. Take out the cooked shrimps, cool them once, peel them and put them into the seasoning, so that each shrimp is covered with soup, and then take them out in the refrigerator for half an hour.

Thai lemon shrimp has the fragrance of lemon, as well as the pungent taste of onion and red pepper. The whole seasoning makes the shrimp taste unusual. Many people say that shrimp can't be eaten with vitamin C, and it will be poisoned. In fact, the amount of vitamin C contained in lemon is not rich, and a small amount of vitamin C together with shrimp will destroy a small amount of nutrition.