The following is the introduction of plum juice:

Plum soup is a soup made of plums and coarse salt as the main raw materials. According to China Mei Qing. Plum clear soup, also known as Mei Qing juice, is the juice produced by pickling green plums with coarse salt (or sea salt).

Plum juice has most of the functions of plums and is a must-have at home. In Zhaoan, the hometown of green plums in China, there has been a tradition of preserving pickled green plums at home since ancient times, so everyone has the habit of eating green plum soup.

Material: 1 red turtle? , shredded perilla leaves 1 tablespoon, lemon? 1/2 tbsp shredded plum, proper amount of salt, pepper and cooking oil, and plum sauce (3 tbsp plum soup, soy sauce and sake 1 tbsp each).

Refer to Baidu Encyclopedia-Plum Juice for the above information.