Boiled fish, spicy chicken, Chongqing hot pot, saliva chicken, ants on the tree and other dishes are familiar to everyone since childhood.
Not only that, where there are China people abroad, there must be Sichuan restaurants.
And there must be spicy chicken on the menu!
I have eaten different spicy chicken in several restaurants in China. Although each restaurant tastes different, the raw materials are similar.
Selecting and looking for covered chicken pieces from red and bright dried peppers,
Send it to your mouth while it's hot. Chili tastes terrible!
Hurry up and put on an apron at home and fry a pot of spicy chicken to welcome 20 16!
Practice of Chongqing spicy chicken
Step by step
1
Boned the chicken leg and diced it.
Step by step
2
Stir bacon and diced chicken together and let it stand for half an hour.
Step by step
three
Pour a large bowl of oil into a small pot, heat it on medium heat until chopsticks put a piece of meat in it, and the oil will bloom immediately.
Step by step
four
When the oil temperature is suitable, put the pickled diced meat into the oil pan.
Step by step
five
After frying completely changes color, fry for 2-3 minutes, pick it up and put it on kitchen paper to absorb excess oil.
Step by step
six
Add a little oil to the wok, add onion and ginger, stir-fry until fragrant, and then add pepper and dried pepper.
Step by step
seven
Stir-fry the spicy flavor, then add the fried diced chicken, stir fry a few times quickly, and then take out the pot.
Chongqing spicy chicken finished product map
Cooking skills of Chongqing spicy chicken
skill
1. When the chicken pieces are finally put in, you can add 1 teaspoon of soy sauce to make the color brighter.
2. If you don't want to bite pepper seeds, dried peppers can be cut, but the spicy taste may not be enough; Or cut the dried peppers and filter out all the pepper seeds.