How to cook salted shrimp?
Ingredients: 350g shrimp, 4 shallots, 5-6 slices of ginger, appropriate amount of salt, appropriate amount of yellow wine and 600ml of water.
1, wash the shrimp.
2. Slice the ginger and tie the onion into silk for later use.
3. Drain the water in the pot
4. After the water is boiled, add ginger slices and shallots.
5. Add yellow wine and salt.
6. Add shrimp and cook until it changes color, about 2-3 minutes.
7. Pan and plate
8. Cut some chopped green onion.
9. Sprinkle on the shrimp noodles and serve.
Correct practice of salted shrimp
Ingredients: shrimp 500g, onion ginger, star anise 1 piece, fragrant leaves 2 pieces, cinnamon 1 piece, salt, rock sugar 1 box, cooking wine and pepper 2g.
1. First, prepare shrimps according to your own habits, which can be bigger. Pick up a shrimp, cut a knife on the back of the shrimp with a knife, and then pick out the shrimp line with a toothpick. Treat all the shrimp in this way.
2. Then clean the shrimp, control the water for later use, prepare two or three shallots, remove the stems and clean them, then tie the shallots into knots, add water to the pot, add the onion knots, star anise, fragrant leaves, cinnamon and pepper, and add a proper amount of salt.
3. Add a spoonful of cooking wine and start cooking. When the water is boiled and the salt is fully melted, put a bowl of soup in a small bowl, let it cool and put it in the refrigerator for freezing. Then continue to boil the soup, and put the processed shrimp into the pot when the water is boiling.
4. Stir with chopsticks. When the pot boils again, you can take out the shrimp, then freeze it in the soup scooped out in advance, cover it with a layer of ice prepared in advance, and then put it in the refrigerator for ten minutes.
5. In a small bowl, add Jiang Mo, steamed fish black soybean oil, sesame oil and a little vinegar, pour in a little Chili oil, and stir well to make a sauce. Take out the chilled shrimp and dip it in the sauce to enjoy.
Skills of making salted shrimp
1. When cooking salted shrimp, do you cook it in cold water or boiled water? The correct way is to put boiling water in the pot, which can reduce the cooking time, ensure that the shrimp meat is tender, smooth and soft, and will not get old, and pay attention to putting down the boiling water and taking it out after it boils;
2. In addition, you need to remember the trick of 1, that is, put the seasoning in the pot, boil it, then put some soup in a small bowl and freeze it in the refrigerator. Finally, put the cooked shrimp in for a while, and you will find that the shrimp will be tighter and smoother after this operation.
3, the seasoning of salted shrimp is also very important, but it can also be made according to personal preferences, you can not eat spicy, but it is best not to steam fish and soy sauce.
Nutritional value of salted shrimp
Shrimp meat has the characteristics of delicious taste and rich nutrition, among which the calcium content is the highest among all kinds of animal and plant foods, especially suitable for the elderly and children. It also contains trace element selenium, which can prevent cancer. The taste of salted shrimp can be adjusted according to your own taste.