Accessories: salt and Nande.

? Method of frying vegetables with tomatoes

1. Vegetables and tomatoes are ready.

2. Wash vegetables and slice tomatoes for later use.

3. Heat the oil pan, stir-fry vegetables and add salt.

4. When the vegetables are eight ripe, add tomatoes, stir fry and add seasonings.

How to stir-fry tomatoes? Ingredients: vegetables, tomatoes, beef, onions, salt.

Steps:

Pick the dishes you bought, wash them and put them aside.

Wash the tomatoes and cut them into pieces.

Cut the beef into strips.

Peel the onion, wash it and cut it into sections for later use.

After the oil is heated to 70%, add beef strips and onions and stir fry.

Add chopped tomatoes and stir-fry the juice.

Then add the picked vegetables, stir fry and add the right amount of salt.