1, hot and sour potato shreds
The preparation method is simple, just shred potatoes, stir-fry minced garlic and dried peppers in oil, stir-fry potato chips, and finally add chopped green onion.
2. kung pao chicken
Kung pao chicken is a very famous dish, with simple preparation method and delicious taste. Dice the chicken, marinate it with salt, cooking wine and starch, and then fry the marinated chicken. Then, cut the green pepper and dried pepper into small pieces, stir-fry the onion, ginger and garlic, and add the diced chicken to stir-fry until it changes color. Finally, add soy sauce, sugar, salt, chicken essence and water, cook for about 2 minutes, thicken and collect juice.
3. scrambled eggs with green peppers
Scrambled eggs with green peppers is a simple and nutritious home-cooked dish. The crispness of green peppers and the tenderness and smoothness of eggs are matched together, which not only increases the taste level, but also meets the demand for protein. At the same time, the unique fragrance of green pepper can also enhance the taste of the whole dish and make the taste richer. This dish only needs to stir-fry the green pepper and eggs, and then add the seasoning to stir-fry evenly.
4. Braised ribs with potatoes
Braised pork ribs with potatoes is a home-cooked dish with pork ribs as the main ingredient. The preparation method is simple and delicious.
5. Braised prawns in oil
Braised prawns in oil is a simple and delicious dish. Shrimp meat is tender and juicy, and it tastes more intense when fried with green pepper and onion ginger. Braised prawns in oil is very simple. Just stir-fry the shrimp meat with the seasoning. Shrimp meat is delicious and can be enhanced with various seasonings. This dish is suitable for seasonal consumption, fresh and healthy.
6. Fish-flavored shredded pork
Fish-flavored shredded pork is a very common Sichuan dish, which is simple to make and delicious. Fish-flavored shredded pork is mainly made of tenderloin, green pepper, dried pepper, onion, ginger, garlic, cooking wine, soy sauce, salt, sugar, chicken essence and starch. In the production process, firstly, the tenderloin is shredded, pickled with salt and starch, and then the marinated tenderloin is evenly glued with starch and fried for later use. Shred green pepper and dried pepper, and mince onion, ginger and garlic for use. Add an appropriate amount of cooking oil to the pot, heat it, add onion, ginger and minced garlic and stir-fry until fragrant, then add shredded green pepper and stir-fry until soft. Then add dried shredded chilies and stir fry, then add cooking wine, soy sauce, salt and sugar to taste, and finally add starch water to thicken and stir fry evenly.
7. scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a simple and delicious home-cooked dish. The tender and smooth eggs and the sweet and sour tomatoes are integrated, and the taste is rich. By frying, the refreshing taste of tomatoes can improve the taste of the whole dish, and the sour taste of tomatoes can also stimulate appetite and increase the diversity of meals. This dish is delicious in color and flavor, and can be used as both a main course and a side dish, and is suitable for eating with rice or steamed bread. Scrambled eggs with tomatoes are an ideal choice for Spring Festival holidays and dates.