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You don't know that the best anti-cancer food is in rice, do you?
So what if I know? You won't get cancer if you eat these. If you really have cancer, what are these so-called? Anticancer? Can food be used as medicine? There is no shortage of food and drink now, and more and more people are suffering from cancer. Because cancer mortality is getting higher and higher, diet obviously does not play a decisive role. Scientific research shows that the cause of cancer is inflammation, and cancer has a lot to do with people's living rules and eating habits. I also believe that some foods do contain anti-cancer factors, at best, it is to prevent, let alone fight against cancer.

First, correctly understand the following foods, and a balanced diet will be healthier.

1, goose blood, scientific research has confirmed that goose blood contains some anti-cancer factors, which can enhance the body's humoral immunity and produce antibodies. Shanghai uses the whole blood of geese to make tablets to treat malignant tumors such as gastric cancer, lymphoma, lung cancer and nasopharyngeal carcinoma, with an effective rate of 65%. The effective rate of leukopenia caused by various reasons is 62.8%.

2. Pig blood. According to scientific research data, 60% of leukemia 100 cases were treated with fresh pig blood orally, and 16% had a certain curative effect.

3. Garlic has antibacterial effect, in which allicin can destroy the chromosome structure of tumor cells. According to foreign clinical data, garlic can enhance immune function and inhibit cancer cells in the treatment of nasopharyngeal carcinoma.

4. Coix seed contains a lot of rice fat, which has obvious inhibitory effect on Ehrlich ascites tumor, can prolong the survival time of patients with gastric cancer, and can also be used to treat lung cancer, intestinal cancer, cervical cancer, choriocarcinoma and so on.

5, mung bean, can reduce blood lipids and prevent arteriosclerosis. When cancer patients receive chemotherapy and radiotherapy, drinking mung beans, licorice and decoction can reduce the side effects of chemotherapy and radiotherapy. /6, mushrooms, foreign reports, cooking soup with mushrooms or fresh mushrooms can treat gastric cancer and uterine cancer. The polysaccharide contained in Lentinus edodes can not directly kill tumor cells, but can stimulate the reticuloendothelial system and improve the anti-cancer immunity of the body. /7. Porphyra is used to treat goiter, scrofula, beriberi, neck tumor and thyroid tumor in our country, and it has certain curative effect.

8, spirit, has an inhibitory effect on cancer cells. It has also been reported in China that it is effective to try to treat digestive tract cancers such as cervical cancer and gastric cancer with water decoction.

In fact, everyone has oncogenes, and too much oxide is one of the dominant factors of oncogenes; Therefore, eat more fruits rich in vitamin C, such as hawthorn, jujube, kiwi fruit, apple and so on. It can play an anti-oxidation and anti-cancer role.

In addition, experts also extracted anticancer components from octopus and made them into medicines for treating cancers such as nasopharyngeal carcinoma, liver cancer, cervical cancer, hematological tumors and other viruses. Eating kelp and supplementing iodine in time can also prevent the occurrence of thyroid cancer. There are also oysters and shark wings, which are listed as anti-cancer foods because they are rich in vitamin A and substances that improve the body's immunity.

? Second, although the food is good, remember that the disease comes from the mouth.

We always see long-lived old people in the news, especially some veterans and revolutionaries who can live to the present, who are over 90 years old and 100 years old; I have been wondering why the living conditions were so hard in the past, and many people lived for a long time. Now that the living conditions are good, there are more and more cancers.

There is an old saying? Misfortune comes from the mouth, and illness comes from the mouth? Good living conditions and environmental pollution. Organic pesticides are widely used in vegetable planting, but if there are too many pesticide residues in vegetables, it will increase the probability of liver cancer and breast cancer.

Bread is the pillar of life. People cannot live without food for three meals a day. Wouldn't it kill two birds with one stone if food could be used to prevent and treat cancer? But I'm afraid of over-interpretation? Anti-cancer food? There are anticancer substances in food, but it doesn't mean it is anticancer food.

Just like some vegetables do contain substances that can lower blood pressure, but the content of blood pressure lowering substances is very small. You should eat at least a few kilograms every day, which has little effect. Now many people want to prevent cancer by eating anti-cancer food every day. This is unscientific. Cancer can't be fought only by food.

Cancer is an important factor in human death. The global cancer death toll will continue to rise, and it is expected to reach120,000 in 2030. There are about 2.5 million new cancer patients in China every year, and the number of cancer deaths is 6.5438+0.4 million, that is, there are 654.38+0 for every 5 deaths.

The number of people who die of cancer is younger every year, and malignant tumor is the first cause of death for people aged 30-60. Prevention is greater than cure. We should avoid infection with viruses and bacteria obviously related to cancer and contact with carcinogenic chemicals in our life, so as to reduce the possibility of cancer.

More importantly, most young people have bad living habits and irregular diets, and they don't know that a reasonable diet is the way to prevent cancer. Although cancer can't be expected to eat more food, a balanced diet helps to keep fit and prevent cancer.