Can dried fish be eaten directly? Many people in life like to eat dried fish. Dried fish is made by fully drying fresh marine fish, while degreased dried fish is made from high-quality marine fish by high-temperature cooking and drying. See if dried fish can be eaten directly.

Can dried fish be eaten directly? 1 1. Can dried fish be eaten directly?

Clean the fish with water, oil or alum, expose them to the sun for several days, and finally package them. Dried fish is translucent and white, with delicious meat and high nutritional value. Dried fish cannot be eaten directly.

Dried fish can be made into soup, such as fish soup, fish bean curd soup, dried fish shellfish vegetable soup, dried fish winter melon soup and so on. You can also fry it, such as spicy and hot dried fish, fried eggs with dried fish, fried green peppers with dried fish, fried dried fish with garlic seedlings and so on. You can also cook other kinds of food, such as fried dried fish, steamed eggs with dried fish, dried scallop porridge with dried fish, dried tofu with dried fish, etc.

Second, what are the tips for cooking dried fish?

1. Water temperature: When soaking dried fish, it is recommended to use warm water first and then cold water.

2. Time: The time for soaking dried fish is 15 minutes.

3. If you want to soak the dried fish, soak the dried fish in warm water and add a little baking soda, such as 500 grams of water and 5 grams of baking soda, and then soak for 3-5 hours. Pay attention to time control, don't underestimate it. Finally, rinse with clean water. The dried fish soaked in this way is crystal clear and the food made will be more delicious. It's good to make fish soup, fish winter melon soup, spicy and hot dried fish, scallop porridge and dried fish mixed with tofu.

To make spicy and hot fish, the seasonings needed are salt, chicken essence, onion, ginger, garlic, dried Chili, cooking wine and vegetable oil, all of which are indispensable. Sprinkle chopped green onion when the spicy dried fish is cooked, and the taste will be more delicious.

The previous article mainly answered whether dried fish can be eaten directly, and what are the tips for soaking dried fish. Although dried fish can't be eaten directly, it can be made into many kinds of delicious food, which makes people not tired of eating and can eat new tricks every time. Dried fish is very particular about soaking hair, and the water temperature and time, as well as the dosage of baking soda, should be controlled well.

1, let's talk about the making process of dried fish Mingtai. These people will first peel off the skin of Mingtai fish, remove the fishbone in the middle of Mingtai fish, then tear it into strips, and then cook the fish head in water.

2. Wash some bean sprouts carefully, cut the bean curd prepared in advance, then shred the Mingtai fish into a container, remove water as much as possible, sprinkle some sesame oil and salt, finally add some egg juice, stir well with a spoon, then cook the fish head soup bean sprouts together, then put the Mingtai fish into the pot, adjust the taste and add various materials.

3. The dried Mingtai fish is processed after a series of boiling or frying in the pot, so the dried Mingtai fish can be eaten directly, which is also a very popular way for Koreans to eat. Of course, when eating dried Mingtai fish, you can also add some Chili sauce or other dip, which is also delicious. Moreover, Mingtai fish can be roasted or mixed with cold dishes if it doesn't want to be eaten raw.

4, dried fish in Mingtai is a bit like dried squid. In fact, it is deeply processed after molding, so the fish can be eaten directly.

This is how I explained to you about whether dried Mingtai fish can be eaten raw directly. Then, through my explanation, you can find that in the process of making dried Mingtai fish, it is actually cooked or fried, so the fried dried Mingtai fish can be eaten directly.

Can dried fish be eaten directly? 1. How to make dried fish delicious?

Spicy fried dried fish

Exercise:

1. Soak dried fish in clear water for one hour, then wash and drain.

2. Pour a little oil into the pot, pour the drained dried fish into the pot and stir fry for about 5 minutes, then pour it into the plate.

3. Pour a little oil into the pot, saute the spicy sauce and tree pepper, then add the dried fish and stir fry twice, add salt according to the taste, and pour the minced garlic before taking off the pot.

Dried salted fish practice

If the fish is big and salty, you can roast pork belly without salt or row it straight.

Cut into pieces, put oil in the pot, first stir-fry the meat, then add the fish, stir-fry, add cooking wine, add water to drown the fish, simmer for 0/-2 hours until cooked, collect soup with strong fire, and add pepper, monosodium glutamate, sugar and chives.

Dried herring

1, dried herring, sliced and steamed is the best. Add cooking wine, ginger and onion before steaming. You can add a little salad oil (If it is dried fish, add minced garlic.)

2. Dried herring heads, fins and bones can be cooked with fresh meat, ribs and fresh bamboo shoots.

3. According to the production of steamed fish, cook all kinds of seasonings and dried fish together, take out the dried fish after cooking, put it in the refrigerator and freeze it into fish jelly, then cut it into thin slices for eating.

4. Shred salted fish and fry with cabbage.

5. Fried rice with salted fish, eggs and beef

6, salted fish eggplant pot, very delicious.

7. Buy some sausages and make salted fish sausage rice with salted fish. It's delicious.

8. There are many ways to eat: steaming, boiling, frying and frying.

9. Fry first and then cook: you can fry the fish in oil first, add water, seasoning and garlic sprouts, cover the pot and stew for a while, so that the salted fish will not be too hard and taste good.

Second, the dried fish is delicious.

Step 1: soak

Instead of picking up girls, soak in water for 30 minutes to 1 hour to see the hardness of dried fish. Little friends with good teeth can not soak.

Step 2: Take off

Take off, take off, take off fishbones, take off bones, take off all kinds of fins, take off unnecessary parts, and leave pieces of meat for use.

Step 3: Stir fry

Stir-fry ginger onion, coriander, dried pepper and other condiments, add fish pieces, stir-fry for about 10 minute, and serve. To tell the truth, dried fish is much more delicious than fresh fish. There are no thorns, and the fish is strong and delicious. It is a good food and wine!

Third, do your own dried fish.

Dried fish fry 100g, dried pepper powder 10g, ginger 5g, garlic seed 5g, pepper oil 5g, pepper 5g, soy sauce 5g, steamed fish drum oil 2g, cooking wine 5g, pepper 2g, aged vinegar 5g, sesame oil 5g, half a spoonful of salt and proper amount of monosodium glutamate.

1, soak dried fish in clear water for two hours, and then soak until soft.

2. Wash the dried fish and pick out the sediment impurities.

3. Put 500g vegetable oil into the pot, heat it to 150 degrees Celsius (slightly smoked), and pour in small fish for dry frying.

4. Add 50g vegetable oil to the pot, bring to a boil, add garlic seeds, ginger rice and pepper, and stir-fry until fragrant.

5. Pour in dried fish, then add pepper, cooking wine, soy sauce, aged vinegar, pepper oil, steamed fish drum oil, salt and monosodium glutamate, stir-fry evenly, and add sesame oil to serve.

Can dried fish be eaten directly? 1. How to make dried fish?

1, steamed. Cut salted fish into pieces (different thickness, as much as you want), wash and plate; Shred ginger, sprinkle it on salted fish, and pour some peanut oil on it (other edible oils are ok, peanut oil is the best). Boil and steam for 8- 10 minutes.

2. Fried food. Dice salted fish and wash; Shred ginger; Add oil first, then shredded ginger, and then fried salted fish until golden on both sides. You can cut all the remaining salted fish, put them in a glass container and soak them in edible oil (preferably peanut oil). This is known as "salted fish in oil", but it is a better way to preserve salted fish. When you want to eat, you can always take it out and steam or fry it.

2. Soak the dried fish in water for one day.

1, remove the excess salty taste,

2. The soaked dried fish is easy to be cut into pieces and cleaned, because there is more dust on the surface of the dried fish after being exposed to the sun and wind.

3. The next step of cooking fish: put the onion, ginger, star anise and pepper in a hot pot, stir-fry until fragrant, add the fish pieces and stir-fry for about 3 minutes, add sugar, cooking wine and a small amount of braised soy sauce, then add one third of peanuts to the fish pieces, add water and bring to a boil (peanuts are soaked in water for about 1 hour in advance), and then use low fire.

Third, the dry taste of steamed fish.

1, recipe introduction Dried fish is often cooked in my hometown, with proper amount of essence, shredded ginger, garlic cloves, lobster sauce and red pepper. 1, the dried fish is washed and drained with clear water; Cut the red pepper into small circles for use.

2. Pour the right amount of oil into the pot, add shredded ginger, garlic cloves, red pepper and fermented soybean until fragrant, then add dried small fish and stir fry, and then add a little water to simmer.

3. After serving, put it in a small bowl or dish and steam it for about 10 minutes. Tips Dried fish and lobster sauce are salty, so there is no need to add salt in the production process.

Four, spicy dried fish

material

300g of dried small fish, 6 red peppers, 6 garlic, 5 cloves of edible oil, 30g of soy sauce, 6g of cooking wine, 6g of sugar and 3g of monosodium glutamate 1 .5g.. Wash and drain the dried fish; Wash Zanthoxylum bungeanum and cut into sections; Wash garlic and cut into powder;

2. Put the dried small fish in a wok and stir-fry with oil, then add minced garlic and pepper and stir-fry until fragrant;

3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste.

pay attention to

Dry and spicy, appetizing. Dried small fish is fresher. If it is damp or moldy, it will smell like fish after frying.

Brief introduction to the formula of fried dried fish with small green pepper

This is a very common dish in Korea. You can also use 4 small green peppers, 50g dried fish, salt, soy sauce, maltose and white sesame as cold dishes.

1, oil pan, add dried fish, stir-fry until fragrant, and serve.

2. Stir-fry the small green peppers in another oil pan. Add a little salt to taste, add dried fish and stir fry, add soy sauce and maltose, and sprinkle with white sesame seeds after stir fry.

After reading this article, I believe everyone has learned to cook dried fish, right? Making dried fish can not only prolong the preservation time of fish, but also make it more delicious, and dried fish need not worry about being as fragile as fresh fish when fried. In short, there are many benefits after making fresh fish into dried fish. If you are interested, you can try to do it yourself.