1, Rongcheng Hayes: Founded in 1996, it is an old hot pot brand in Chengdu, specializing in Sichuan hot pot. Its classic dishes include fresh hairy belly, tender fat sausage, cooked duck blood and so on. It is famous for its strong, spicy and delicious taste. Rongcheng Hayes has branches in major business districts, with comfortable and clean environment and cordial and thoughtful service attitude.
2. Zhixiao Restaurant: Founded in 2003, it is a hot pot chain brand that mainly focuses on instant-boiled mutton and also provides spicy hot pot and skewers. It is characterized by the selection of high-quality mutton, secret seasoning, exquisite skills, and endless aftertaste. The decoration style of Zhixiao restaurant is modern and fashionable, and the service is fast and thoughtful, which is favored by young consumers.