1. Add a proper amount of water to the flour to make dough with moderate hardness and stir for about ten minutes. 2. flatten the dough, roll it into a round cake, brush a little oil on it, sprinkle with pepper powder and a little salt. 3. Open an opening in the middle of the cake center, and cut six or seven knives on the periphery of the cake with a knife to divide the periphery of the cake into several parts. 4. Fold each crust to the middle. 5. Finally, stretch your hand a little wider, wrap all the cakes, turn them over, tighten your mouth, and wake up for about ten minutes. 6. Roll the bread into dough twice as big as the pan. 7. Pour enough oil into the pot and smooth the dough to the bottom of the pot. Add the dough, because the cake is bigger than the pot, so the dough should have wrinkles, and the wrinkles should be evenly distributed as much as possible. Cover and fry over low heat. 8. You can mix the sauce. Pour a proper amount of tomato sauce into a bowl, dilute it with a little cold water, add a little salt and black pepper, and put it in the microwave for 30 seconds. Turn over when the crust on the ground is golden yellow. 9. After the other side is fried, lift the cake, slightly control the oil, put the cake on the noodle table, brush the sauce on the upper layer of the cake, and let the sauce penetrate into the folds as much as possible. 10, cut into large squares.

Precautions:

1. Because of the different characteristics of flour, the water consumption of flour should be adjusted by itself, and the flour should be softer so as to be easy to roll. 2. There are many sauces made of the above materials, and the rest can be used for mixing noodles or cooking, which tastes good. 3, the cake can be as big as the bottom pot, without affecting the taste. The cakes I rolled are thin, and they all taste crisp. You can also roll them thicker, so that they are crispy outside and tender inside. Try to eat the cake while it is hot, and the crispness will get worse when it is cold. 6. Cut the cake into small pieces and eat it with toothpicks.