Pork lungs stewed in apricot juice

Recipe introduction: nourishes the skin and moisturizes the lungs, relieves coughs and resolves phlegm, and moisturizes the skin. It can cure asthma and cough, and is a healthy soup that strengthens the lungs and prevents lung diseases.

Ingredients

1 pig lung, 2 taels of southern apricots, 8 qian of northern apricots, 1 tael of white rice, 2 cans of clear chicken soup, 6 taels of minced lean meat, half a catty of chicken, salt Appropriate amount

Method

1. Water the pig lungs until white and cut into pieces.

2. Wash the white rice and apricots and soak them in water for 2 hours.

3. Add the soup ingredients, wash them and boil them in water first.

4. Bake the pig lungs in a white wok to remove the moisture, wash them, add soup and water and bring to a boil. Reduce the heat and simmer for about 3 hours.

5. Add water to almonds and rice, use a blender to stir until it becomes a pulp, and then use gauze to separate the almond residue.

6. Add the apricot juice to the pig lung soup and bring to a boil. Add salt to taste after 3 minutes. Serve.

Qingrun Pork Lung Soup

Recipe Introduction This soup is light and light when drinking. It is suitable for regular drinking in the early autumn. It can relieve the body's discomfort with dryness in the early autumn. .

Ingredients

Half pig lung, half a catty of lean meat, 6 figs, one-fifth of Luo Han Guo, a little each of northern and southern apricots and lilies.

Method

1. Wash the pig lungs with water, cut them into small pieces and fry them in a hot pot for a while. If you add water to the pig lungs, you can fry a lot of water in a while;

2. Wash the lean meat and drain it;

3. Wash the remaining ingredients with clean water and cut the figs into two pieces;

4. Put all the ingredients in a tile Pour enough water for about four people into the pot. After the water boils, reduce the heat and simmer for an hour and a half. Reduce the heat and add salt.

Tips

Don’t put too many medicinal ingredients, otherwise the soup will be too thick and difficult to eat.