The delicacies in Pingli County include fried bacon with potatoes, shredded pork with tea flavor, hot and sour river fish, immortal tofu, crucian carp with tea flavor in Guxian Lake, bacon with eight immortals, and bagua fish belly.
1, fried bacon with potato Baba: Fat but not greasy bacon, and smooth and refreshing potato Baba make the whole dish rich and full.
2, tea-flavored meat: select the best tea leaves into the dish to make the pork odorless, more delicate, tea-flavored, fresh and mouth-watering.
3. Hot and sour river fish: fry the river fish grown in Bahe until golden on both sides, supplemented by sauerkraut, spices, agastache and leeks. Sour and refreshing, fresh and refreshing, full of flavor.
4. Immortal Tofu: In Qinling Mountains and Daba Mountain, there is a kind of shrub called Liudao Tree with Two Wings, which is called Immortal Tree by local people. It can be mashed with leaves and starch to make tofu, hence the name fairy tofu.
5. Tea-flavored crucian carp in Guxian Lake: Tea is added during production to inhibit the earthy smell of crucian carp and add delicacy to fish. Steaming can preserve the original flavor and nutrition of ingredients, so that the taste of tea and fish can be perfectly blended.
6. Eight Immortals Bacon: Bacon in Pingli County and its surrounding areas plays an important role in the local food culture, and Baxian Bacon is a must.
7. Bagua fish maw: Fish maw and chicken breast are cooked and arranged in the shape of ancient bagua diagram, hence the name.