Method for making hot soup
You can prepare some ham sausage, tofu, eggs, mushrooms, fungus and coriander. First, beat the eggs into a bowl, shred the ham and tofu, shred the mushrooms and fungus, and chop the coriander. Then, prepare two bowls of soup, thicken the water starch a little, and then wash the pepper with balsamic vinegar. After adding a proper amount of water to the pot, add mushrooms to boil, and then add tofu strips, shredded fungus and shredded ham. Stir well while adding, add some vinegar and pepper, break the eggs and pour them in, stir well, sprinkle some coriander powder, turn off the fire, add a few drops of vinegar, sesame oil and sesame oil and eat.
You can also make meatball hot soup. You need to prepare salt, onion, soy sauce, ginger, cooking wine, thirteen spices, thick soup treasure, pepper powder, pepper, carrots, potatoes, beans, starch, Chinese cabbage and beef tenderloin. First, chop beef into mud, add some warm water to onion ginger, squeeze out onion Jiang Shui, and add some salt, thirteen spices, cooking wine and soy sauce. Cut Chinese cabbage, potatoes, carrots and beans into balls, add some salt and bone soup to the pot, and take out the balls when they are cooked. Add pepper powder, peppers, Chinese cabbage, carrots, beans and potatoes to the soup in the pot, and finally add meatballs, add some water starch and stir into a paste. It tastes better with Chili oil.
Nutritional value of hot soup
Hu spicy soup contains a lot of nutrients. If you eat spicy Hu spicy soup, it will accelerate the peristalsis of the intestine, increase the secretion of digestive juice, increase appetite, inhibit abnormal fermentation in the intestine, reduce the chance of gastric ulcer, release more prostaglandin, strengthen the regeneration ability of gastric mucosa, and better maintain the function of gastrointestinal cells.
Eating Hu spicy soup can also prevent colds and nourish the body. It can improve abdominal pain, kidney deficiency, impotence, cold asthma, chronic tracheitis, cold cough and other problems. It is good to eat some in winter, so it is also winter food, which is liked by many people.
Drinking Hula decoction can also play a health care role. Hula decoction contains vitamins, trace elements, protein and polysaccharides, which can increase blood circulation speed, warm stomach, dispel dampness and dispel cold.
Characteristics of hot soup as a dish
Smell. Just smell the soup first and see if there is a strong smell of Chinese herbal medicine and mutton soup.
Look at that. Observe whether the proportion of gluten and mutton in the bowl is appropriate, whether the shade of the soup is moderate, and whether the color of the soup is transparent.
Eat it. The soup is thick, the entrance is smooth, the mutton gluten is chewy, and the Hu spicy taste is just right.
Products. After eating the soup. How long can the lingering fragrance and rich taste of Chinese herbal medicine in the mouth last (ten minutes is a good product).
Hu Spicy Soup is made of a variety of natural Chinese herbal medicines in proportion, with pepper and pepper added, and bone soup as the base. The soup is rich in flavor, beautiful in color, sticky, spicy and delicious, and it is very suitable for other breakfast meals. It has developed into one of the favorite and well-known snacks in neighboring provinces such as Henan and Shaanxi. It is a kind of soup food unique to China and Henan, which is deeply loved by everyone and often used as breakfast. Its characteristics are spicy and delicious, rich in nutrition and appetizing, and it is suitable for matching cakes such as steamed bread, fried dough sticks, steamed stuffed bun, scallion cake, pot helmet and thousand-layer cake.