You can make caviar and pickled peppers. The specific method is as follows: First, prepare the materials: 500g roe, 6 pickled peppers, soy sauce 1 tablespoon, salt 1 tablespoon, chicken essence 1 tablespoon, 3 slices of pickled ginger, 5 pickled peppers, 5 cloves of garlic and 0/root of onion.

1, wash the fish eggs and bubbles.

2. Tear off the black film on it (it smells very strong).

3. Boil the water in the pot. After the water is boiled, add caviar and fish bubbles, and add a proper amount of cooking wine to cook 1 min.

4. Take out fish eggs and fish bubbles after1min, and drain them for later use.

5, another pot, pour the right amount of oil, and then add pickled peppers, soaked ginger, soaked cowpeas, garlic, green onions, bean paste and stir-fry.

6. Stir-fry until fragrant, add caviar and fish bubbles and stir well.

7. Add soy sauce, thirteen spices, pepper, salt and chicken essence to taste after two minutes.

8. After one minute, put on a plate and sprinkle with coriander.