How to make fried celery meat wontons:

Ingredients for fried celery meat wontons

1250g pork strips

1250g celery

2000g wonton skins

Adequate amount of oil

Adequate amount of salt

Adequate amount of cooking wine

Adequate amount of sugar

Appropriate amount of freshly smoked pepper

Appropriate amount of pepper

Appropriate amount of chicken essence

2 eggs

Appropriate amount of green onion

Appropriate amount of ginger

Bansamic vinegar

How to make pan-fried celery meat wontons with pictures and steps. How to make delicious pan-fried celery meat wontons?

Prepare the ingredients - wash the strips of meat and ask the seller to mince it.

Buy ready-made wonton wrappers

Wash the celery, blanch it in boiling water and take it out

Rush it with cold water and chop it into pieces, squeeze out some of the water and set it aside

The meat Put it into the wok, add the minced ginger, and break in 2 eggs

Add cooking wine, sugar, and stir evenly in one direction

Add an appropriate amount of water in two times, and continue to move in one direction. Stir vigorously

Add salt, chicken essence, and pepper and mix well

Add celery powder, add some vegetable oil and mix well

Make wonton filling

Wrap them into wontons

Put oil in the pan and add the wontons

Fry until the bottom of the wontons becomes slightly hard , add some water

Cover the pot and cook over medium heat until the juice is almost gone

Open the pot lid and fry until the bottom of the wontons turn golden

Fry slightly on one side

Sprinkle some chopped green onion and dip it in balsamic vinegar or hot sauce when eating

Reprinted from: Gourmet World Recipe Network