The practice of brewing eggs raw materials: medlar, 200 grams of brewed wine, 2 eggs, and rock sugar. Practice: Step 1: This is distiller's grains bought in my supermarket, just use half of it. Sweet rice wine is a kind of sweet rice wine fermented by steamed glutinous rice and mixed yeast (a special microbial yeast). Also known as mash, distiller's yeast, rice wine, sweet wine, glutinous rice wine, glutinous rice wine and distiller's grains all over China. Step 2: put a big bowl of water in the pot, add Lycium barbarum and cook for 5 minutes, then pour in the wine. Step 3: Bring the fire to a boil, add a proper amount of rock sugar and stir, then pour in the evenly stirred egg liquid. A very simple dish, the method of cooking porridge with wine, the cuisine and its effects: dessert/snack, lung conditioning recipe, neurasthenia recipe, beauty recipe, technology: making porridge with wine: main ingredient: sago 100g.

Accessories: rice wine 100g, eggs 75g, dried dates 8g.

Seasoning: 5g brown sugar, osmanthus fragrans 10g. The practice of fermented porridge: 1. Wash sago, soak in cold water, remove and drain.

2. Beat the eggs in a bowl and stir them with chopsticks; Wash the red dates, remove the core and cut them into shreds for later use.

3. Add cold water to the pot to boil, add liqueur, shredded red dates, brown sugar and sago, first boil over high fire, then boil over low fire into porridge, pour in egg liquid, stew slightly, and sprinkle with osmanthus. The practice of tofu brewing soup This soup has the functions of nourishing blood and promoting blood circulation, promoting lactation and delivering milk, and clearing away heat and toxic materials. Regular consumption by women after delivery can not only increase the secretion of milk, but also promote the recovery of uterus, which is conducive to the elimination of postpartum lochia.

Raw materials:

250 grams of tofu, 50 grams of brown sugar, fermented wine.

Making:

1. Cut the tofu into small pieces.

2. Put the pot on fire, add appropriate amount of water to boil, and put tofu, brown sugar and distiller's grains into the pot to cook 15-20 minutes.