Ingredients: One bitter melon, one spoonful of oil, a pinch of salt, appropriate amount of shredded pork, and one green pepper each.

1. Slice bitter melon and pork belly.

2. Add a little salt to the bitter melon slices.

3. Use your hands to pickle the juice a few times in the bitter melon slices.

4. Add a little salt, soy sauce and cooking wine to the meat slices, knead evenly and marinate for about ten minutes.

5. Cut green and red peppers into shreds and set aside.

6. After pouring out the pickled bitter melon juice, rinse the bitter melon.

7. Heat the oil pan and fry the meat slices until they change color slightly.

8. Add bitter melon slices.

9. Add green and red peppers and stir-fry together until the peppers become soft.

10. Sprinkle salt and stir-fry evenly.

1. Picture of the finished product of bitter melon and fried meat.

1. Boil the sugar with appropriate amount of water and melt it.

2. Pour in appropriate amount of tapioca flour and stir evenly.

3. Then form a smooth dough.

4. Dry into a piece of dough and cut into small pieces.

5. Make circles one by one.

6. After the water boils, add the pearls and cook.

7. Put the tea leaves into the pot, pour in water and boil.

8. Take out the tea leaves and pour in the milk.

9. Add appropriate amount of sugar, boil and melt, add pearls when drinking.