The method of fried eggplant cake was introduced in detail.

Food and its efficacy:

Homemade menu

Yangwei recipe

Anti-aging diet

Buxu fitness prescription

Taste:

Xianxian

Technology:

deep-fry

Making materials of fried eggplant cake:

Main ingredients:

Eggplant (round) 300g

Accessories:

Egg 50g, starch (corn) 25g, wheat flour 30g, pork 150g (fat and thin).

Seasoning:

50g salad oil, 4g salt, 2g monosodium glutamate, 5g ginger, 5g onion, 2g sesame oil, 5g pepper powder and soy sauce 10g.

Characteristics of fried eggplant cake:

Golden color, fresh and delicious.

Teach you how to make fried eggplant cakes, and how to make fried eggplant cakes is delicious.

Mix the meat stuffing with soy sauce, refined salt, monosodium glutamate, pepper noodles, minced onion and ginger and sesame oil;

2.

Mixing eggs and starch to form an egg paste;

3.

Peel eggplant and cut it into large pieces with a thickness of 3 mm;

4.

A glass of about 6 cm is buckled into 20 disks;

5. Divide the good meat into 10 equal parts and put them on 10 eggplant slices;

6.

Put 10 eggplant slices on the meat stuffing, press them by hand and dip them in flour;

7.

So as to obtain the blank of fried eggplant cake;

8.

When the oil in the pot is heated to 40% heat, hang the eggplant cakes one by one and let the eggs paste evenly;

9.

Fry over medium heat until golden brown on both sides.

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.