How to make beef hotpot?

Blanch the beef in large pieces, about one pound, and can be divided into three pieces! Blanch and set aside

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Wash the blanched beef, add water to the pot and simmer for an hour with ginger slices. When the beef is soft, take it out of the pot and set aside. Beef soup spare!

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Beef slices

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Lao tofu slices for later use

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A handful of Sichuan peppercorns, ten dried chili peppers chopped into pieces, three slices of ginger and scallions, Dahongpao hot pot base,

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Add more oil to the pot, this is lard

Omit if not available

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Heat the oil Turn off the heat or the oil will be hot and the frying will become burnt! Add in the star anise pepper and stir-fry until fragrant, onion, ginger, chili, and hot pot ingredients in turn!

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Turn up the heat and stir-fry the beef for a while, add the beef soup, boil the water, add salt to taste, and add tofu

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Simmer for ten minutes

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Put out the green garlic sprouts in a small pot and set up the alcohol stove! Let’s eat

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Tofu is tempting. I personally love tofu. If you don’t like tofu, you can omit it.

Standard beef The pot is generally direct. Step 8, add beef soup and bring to a boil. Then remove the alcohol from the pot and blanch the cabbage, spinach and sweet potato vermicelli

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