Ginger sugar slices are crispy, sweet and spicy. The method is as follows: Wash and peel ginger, cut it into slices, put it on a plate, steam it for 15 minutes, take it out, add sugar, sesame seeds and pepper, mix well, and then dry it.

The practice of ginger candy bar introduces the cuisine and its function in detail: beauty menu.

Taste: Fragrance technology: boiled clove ginger sugar. Ingredients: 40g ginger, 200g brown sugar, clove 1 5g. Grinding clove into powder;

2. Wash and chop ginger;

3. Put the sugar into the pot, add a little water and simmer with slow fire;

4. When the sugar is cooked until it is thick, add Jiang Mo and clove powder and mix well;

5. Continue to suffer until the hand becomes sticky like a line when provoked with a shovel, and then cease fire;

6. Pour the sugar into a large enamel dish with cooking oil, cool it slightly and cut it into pieces. Tips-Health Tips:

1. Signs of frostbite.

2. Lilac is pungent, warming the middle and descending the adverse, warming the kidney and helping the yang; Ginger is pungent and warm, which can stop vomiting and sweating and relieve exterior syndrome; Adding brown sugar can dispel stomach cold, help Yang Qi and prevent chilblain.

Pie-food phase grams:

Brown sugar: eating brown sugar with raw eggs and preserved eggs will be toxic.

Clove: Clove is afraid of turmeric.