1, fried shrimps with pickled mustard tuber: materials to be prepared: pickled mustard tuber 150g, soy sauce, onion 10g, rice wine, peanut oil, shrimps 150g, garlic (peeled and chopped) 15g, and pepper/kloc-. First, wash the mustard and cut it into large pieces. Blanch it with boiling water after cutting, and take it out for later use. Then peel and wash the yam, slice it into flying water, and wash the shrimps for later use. Stir-fry garlic and pepper slices in oil, stir-fry shrimp with high fire, add rice wine, mustard and yam, stir-fry and add seasoning, soy sauce, salt and monosodium glutamate. Sauté ed shrimps with mustard and yam has a good effect on people who are weak and need to be nursed back to health after illness.

2, slippery shrimp: materials need eggs, oil, salt, shrimp, cooking wine, starch, onions, first wash the shrimp, beat the eggs into the bowl, and then pour the egg white into the shrimp. Add a little cooking wine, starch and salt and marinate by hand for a while. You can wear disposable gloves by hand, otherwise it is unsanitary. Then add some water and salt to the eggs and beat them into egg liquid. Take a pan, pour in the right amount of oil, stir-fry the shrimps, turn red and take them out. Add some oil and pour it into the egg mixture. After a little solidification, pour in the fried shrimps and break the eggs with a shovel. After the egg liquid is completely solidified, sprinkle a little chopped green onion and take out the pot. Egg-sliding shrimp has a good protective effect on cardiovascular system, and can prevent myocardial infarction, arteriosclerosis and hypertension.