When you become a mother, you have to make things for your baby in different ways ~

This egg and pork roll, I found that the baby likes it very much ~

You can eat a CD and share it with everyone every time you make it for him ~

2 eggs, pork plum blossom, cooking wine, soy sauce, salt, starch and chopped green onion;

1, chop pork into meat foam, and add cooking wine, soy sauce, salt, starch and chopped green onion 15 minutes;

2. Break the eggs and dilute them in the pot;

3. Spread the minced meat evenly on the omelet and roll it up when the minced meat is almost cooked; (Better roll it tight)

4. cut the eggs and pork rolls into sections, which is very suitable for children to eat ~

Pork chooses plum blossom meat because there is more lean meat and a little fat meat, just right ~

Is it simple?

You do the same.

The baby loves it!