Vegetables planted after spring should be relatively cold-resistant, especially in the north, because it is still cold in the north in spring. Generally, Chinese cabbage, tomato, eggplant, celery, Shanghai green, lettuce, oily wheat and so on can be planted.

Chinese cabbage

Chinese cabbage is usually planted in February, and its growth cycle is about 55 days. It can be eaten about one month after planting. Its taste is refreshing and delicious, and it can prevent and relieve constipation.

tomato

Tomatoes can be planted many times, usually in February. Its growth cycle is four months, so it can only be eaten after four months of planting. Its taste is delicate, and it has the effects of promoting fluid production to quench thirst, stimulating appetite and promoting digestion.

aubergine

Eggplants are generally planted from June to March in 65438 10. Its growth cycle is about 60 days. You can eat it after planting it for two months. Generally, it tastes soft, and can clear away heat and relieve summer heat, reduce blood fat and blood pressure.

Shanghai green

Shanghai green is usually planted in February, with a growth cycle of 40 to 50 days and can be eaten in one month. Its taste is refreshing, and it has the effects of reducing blood fat, detoxicating and detumescence.

Methods and key points of growing vegetables after spring.

1, after planting vegetables in spring, we should pay special attention to the temperature change of the growing environment of vegetables, because the temperature is not very high in spring, so be careful not to freeze the roots of vegetables.

2. Vegetables planted after spring are relatively short of water. Generally, water is poured once every half month, otherwise it will affect the normal growth of vegetables and lead to failure to pick them on time.

Remember to prune vegetables in time after spring, so that its nutrients will be concentrated for the growth and development of vegetables.