Lettuce can be fried or mixed with cold dishes, no matter which one has a distinctive taste. Here are some recipes of lettuce that we often eat. Interested basin friends can try to make it at home.
Mixed with cold dishes, celery and peanuts
Ingredients: lettuce, peanuts and onions.
Exercise:
1, keep peanuts for cleaning and keep onion slices.
2. When the water in the pot is less than1-2cm, put in 3-5 pieces of star anise and appropriate amount of salt, and simmer for10min (turn off the fire and soak for10min).
3. Wash the thin lettuce, cut it into 2 cm sections, blanch it in boiling water 1 min, pick up the thin lettuce and refrigerate it in cold water.
4. Put the cooked peanuts and lettuce into a container, and add salt, chicken essence, soy sauce, onion slices, vegetable oil (or cooked soybean oil and edible oil) and pepper oil.
5. Stir and serve.
How to make fine celery delicious?
Fried shrimps with celery
Ingredients: lettuce, pepper, shrimp, oil, salt, soy sauce, rice wine, tapioca starch, garlic and ginger slices.
Exercise:
1. After the water in the pot is boiled, blanch the shrimp in boiling water. Take out the shrimp when it turns bright red, cool it and clean its head, tail and shell.
2. Put the fresh shrimp in the bag on a plate and marinate it with salt, soy sauce, rice wine and a little cassava starch for fifteen minutes.
3. Wash the lettuce, leave a few leaves and cut into sections. Wash pepper and cut into strips. Chop garlic and slice ginger.
4, add some oil after the hot pot, stir fry the minced garlic and ginger slices, and learn to put down the small peppers and stir fry.
5. At this time, pour the marinated fresh shrimp into the pot and stir fry quickly.
6. Finally, add the thin lettuce section to stir fry, add salt and a little soy sauce. After frying, this dish can be served.
How to make fine celery delicious?
Fried beef with celery
Ingredients: beef and mutton, lettuce, ginger, onion, salt, rice wine, soy sauce, monosodium glutamate, custard powder and oil.
Exercise:
1. Wash the beef and mutton, cut it into pieces along the longitudinal line, preferably chop it twice with a flower knife, and marinate it with rice wine, cassava starch, ginger slices, a little cooking oil and water. If you have enough time, you can add some oil to the meat and marinate it for 1-2 hours. If you don't have time, you need to marinate for at least 15 minutes.
2. Wash the lettuce, cut it into 3 cm long sections, blanch it with boiling water, remove it with cold water, and control the water content;
3. Wash ginger and garlic and cut them into strips and pieces.
4. Add an appropriate amount of oil to the wok. After the oil is hot and wet, put it into the marinated tender beef and spread it out. Add a small amount of soy sauce and stir well.
5. Add a small amount of fried chopped onion and ginger into the wok, pour the lettuce segments into the wok, add fresh fragrant juice or soy sauce and salt to taste, then add the fried beef and mutton, stir well and add a small amount of monosodium glutamate to the wok.