First of all, choosing fresh fruit is the key. It is best to choose seasonal fruits, such as watermelon, cantaloupe and grapes. After washing, cut the fruit into small pieces and put it on a plate. You can add some spices such as honey and lemon juice according to your personal taste, and then put them in the refrigerator for more than ten minutes to make the fruit more refreshing and delicious.
Secondly, the ingredients of waterlogged vegetables are also very important. You can choose some nuts, such as pistachios, cashews and almonds, or some small candy bars and chocolate chips. These ingredients can add flavor and overall layering.
Finally, the focus is on the skills of setting the plate. When choosing dishes, it is best to choose shallow dishes to avoid the ingredients falling out of the dishes. When placing, fruit pieces and ingredients should be placed separately, not together, so as not to confuse the taste and affect the taste. At the same time, color matching is also very important. Can be matched with several fruits with similar colors, giving people visual beauty.
In a word, if you make pickled vegetables with your heart, you can definitely make delicious and fresh fruit pickled vegetables. Whether it is a family gathering or a summer picnic, it is a good choice. Let's eat and drink to our heart's content!