The method of egg soup 1
material
2 tomatoes (cut into small pieces)
Four eggs (my daughter likes eggs, so I put two more)
Oyster sauce, sesame oil, chopped green onion, white pepper noodles, salt
working methods
1, beat the eggs in a bowl, add chopped green onion and break them up with chopsticks (my daughter likes to have fun every time).
2. After the oil pan is hot, pour in the egg liquid, stir the eggs into the shape of egg blossoms, and add tomatoes.
3. Add oil and fry for a few seconds. Then add water to boil.
4. Add sesame oil, chopped green onion, white pepper noodles and a little salt to the soup bowl while cooking, and pour the cooked tomato eggs into the soup bowl and stir. A bowl of delicious soup has become a favorite soup for my family. You can drink it all at once!
The practice of egg soup II
material
Cucumber 150g, 2 eggs, a little carrot, salt 1 2 teaspoon (3g), oil1teaspoon (5ml).
working methods
1, cucumber slices, eggs scattered in the bowl.
2. Slice the cucumber into sections and stir the eggs for later use.
Put a little oil and a proper amount of water in the pot. When the water boils, pour in cucumber slices.
4. After the water is boiled again, pour in the broken eggs.
5. Finally, put some carrot slices for ornament, and add some salt.
6. Put it in a bowl and you can eat it.
The practice of egg soup 3
Recipe introduction: sour and sweet, authentic original egg soup.
material
3 eggs, aniseed, salt, onion, ginger, monosodium glutamate, sesame oil, starch, tomato juice.
working methods
1, cut onion into sections, cut ginger into one piece, and put two pieces of aniseed into water to cook;
2. Adjust a small bowl of powder;
3. Weigh out the water, pour in the prepared starch and stir;
4, the eggs are crushed;
5. After the water is boiled, pour in the broken eggs;
6. Mix some juice with tomato juice, sesame oil, salt and monosodium glutamate and pour it into the pot to stir.
The practice of egg soup 4
material
50g of edamame, vegetables 100g, 2 eggs, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of sesame oil.
working methods
1, wash edamame and cook in a soup pot;
2. Add vegetables to boil, beat the eggs evenly, and add salt, chicken essence and sesame oil.
Related practices of egg soup:
1. What is the nutritional value of tomato and egg soup?
2. How to make angelica, red dates and egg soup?
3. The practice of tomato and egg soup.
4. The practice of tomato and egg soup
5. The day lily egg soup is completed.