The method of making soy milk with a wall-breaking blender is as follows:

Preparation materials: 200g soybeans, a little sugar

Preparation steps:

1. Grab two handfuls of soybeans before going to bed at night and soak them in cold water for later use in the morning. It is usually too late to soak them in boiling water for more than two hours in the morning, so it is best to soak them at night.

2. Remove the soybeans that cannot be soaked and some rotten beans floating on the water. Pour out the waste water and clean the soybeans.

3. Grab a handful of soybeans and pour them into the broken-wall blender. Fill half of the soybeans and pour water to cover two-thirds of the soybeans. If you like it thicker, you can use less water. If you like it lighter, you can use more water. A little water but not too much.

4. Start stirring. While stirring, you can shake the mixer to make it mix more evenly.

5. Pour it into the pot and heat it, cover it with the lid, and always stand by the pot and observe when heating to prevent the boiling foam from overflowing instantly, which may cause disaster to the stove. If you see the boiling foam, immediately open the lid and stir. .

6. Continue stirring and simmering for 10 minutes over low heat, then turn off the heat and remove any foam floating on top.

7. If you like it sweet, you can add some sugar. If you don’t like it, you can drink it this way.