Thousand-page tofu 1000G

Pork belly 350 grams

Onion 300 grams

Recipe practice:

1. Oil tofu for later use.

2. Shred the onion, stir-fry, pick it up and pour it into the pot. Add onion, ginger and garlic and stir-fry until fragrant. Add pork belly and stir-fry until golden brown. Add appropriate amount of bean paste and saute until fragrant.

3. Finally, add boiling water to boil, pour in the fried tofu, cook for five minutes, and thicken the pan with raw flour.

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Recipe tip:

Don't thicken too dry.