Ingredients: Chinese yam, 3-4 eggs, onion, ginger, garlic, seasoning.
1. Wash the ground vegetables for later use.
2.3-4 eggs are broken up for use.
3. Put vegetable oil in the pot. When the oil is hot, pour in the egg mixture and stir fry. When it is in pieces, it can be served on the table.
4, put vegetable oil in the pot, add garlic slices and stir-fry after the oil is hot.
5. Add vegetables and eggs, stir fry and add seasonings.
6. Add chopped green onion and serve on a plate.