Onions, ginger and garlic

aubergine

noodles

green pepper

Stuffy method of fried noodles with eggplant

Chop ginger and garlic, stir-fry in oil pan, shred green pepper and eggplant.

Don't use too much oil, add water to suffocate, and add soy sauce (it is best to have soup stock, which is generally not available at home. My suggestion is that it is delicious to add minced meat when adding green peppers. )

The last two steps, the next step, the Daoxiao Noodles used on TV, of course, I only have wide noodles.

Stir-fry the cooked eggplant noodles in a pot, color them with Chili oil before taking them out, and finally remember to add chopped green onion.