1. Bamboo shoots and braised pork are very well matched, so braised pork tastes like bamboo shoots and pork belly.

2. Green beans are also called kidney beans, lentils and April beans, and they are called broomcorn millet. It is called Qingming bean in Quzhou, Zhejiang, and mung bean in some places in Sichuan and central China. It is one of the common vegetables on the table.

Braised pork is one of the hot dishes. With pork belly as the main material, it is best to choose three layers of fat and thin meat. The cooking skills of braised pork are mainly casserole, which is fat and thin, sweet and soft, and melts in the mouth.