Spicy radish diced
1. Prepare ingredients, radishes and dried red peppers. 2. Wash the radish with clear water, drain and cut it into dices, and cut the dried red pepper into small pieces for later use. 3. Prepare an empty bowl, pour a proper amount of pepper, spiced powder, soy sauce, soy sauce, salt and Chili sauce into the bowl, and then add a proper amount of water to stir all the seasonings evenly. 4. Add an appropriate amount of cooking oil to the pot, add dried red pepper and stir-fry, then add diced radish and stir-fry quickly, pour in the sauce just adjusted, stir-fry until the diced radish becomes soft, and then turn on medium heat to collect juice (you can taste it halfway and adjust it).
Pickled soybeans (you can store them in the refrigerator in advance and take some out when you eat)
1. Prepare ingredients, such as dried soybeans, parsley, peppers and onions. 2. Prepare a large bowl, pour the soybeans into the bowl, soak them in clear water, and soak them for later use. 3. Wash the onion with water and shred it. Wash coriander and cut into sections for later use. 4. Pour the soybeans into the pressure cooker, add appropriate amount of water, and cook for about ten minutes, then SAIC. 4. Pour the right amount of cooking oil into the pot, add shredded onion when the oil is hot, stir-fry the right amount of bean paste evenly, add the soybeans and stir-fry until fragrant, add the right amount of boiling water, sugar and soy sauce to cook, cover the pot when the water boils, and turn to low heat for slow stew. 5. Cook until the soybeans are soft and rotten, add the coriander and stir fry twice, and then collect the juice on high fire.
Diced green pepper and tofu
1. Prepare ingredients, tofu and green pepper. 2. Tofu and green pepper are washed and drained with clear water, and then diced for later use. 3. Add an appropriate amount of cooking oil to the pot. When the oil is hot, put the diced tofu into the pot and fry it slowly (tofu absorbs oil, and you can put more oil in the right amount). Turn over and continue to fry after discoloration, and take it out for later use. 4. Add an appropriate amount of cooking oil to the pot, quickly stir-fry the green pepper until it is broken, add diced tofu, add an appropriate amount of Chili oil, salt and soy sauce, quickly stir-fry evenly, and then take out the pot.
Shanghai green fried salted protein
1. Prepare the ingredients, including several Shanghai greens, two salted duck egg whites, ginger and red pepper. 2. Select Shanghai green slices, wash them with clear water, drain them and chop them up for later use. Cut the salted duck eggs in half, take out the egg whites and mash them in a bowl for later use. Shred ginger and cut pepper into small pieces for later use. 3. Add a small amount of cooking oil to the pot, quickly turn the scrambled eggs until they turn yellow, then add the cabbage and continue to stir fry. After the cabbage becomes soft and dehydrated, add shredded ginger and red pepper and continue to stir-fry for a few times. There is no need to put salt, because the salted egg itself has a salty taste, and the salty taste will blend into the cabbage when fried.
Try these dishes when eating rice porridge. Delicious and delicious. Super simple. Every day is different. Mainly the taste is healthy!