Spicy chicken: It means the same as the boiled chicken we usually eat. It is a famous home-cooked dish in Chongqing. Chicken is boiled in white water but not boiled, but hard meat can be easily crushed with teeth. Cut the whole chicken into small pieces and mix well with red oil, monosodium glutamate, sesame oil, sugar, pepper noodles and soy sauce. The finished spicy chicken is full of color, smell and taste, which makes people have an appetite at first sight and is one of the characteristics of Fengdu cuisine.
Xianjia bean curd: select high-quality soybeans and prepare spices with dozens of precious Chinese medicines such as white pepper, Amomum villosum and Baikou. Products enjoy a high reputation for quality and sell well all over the country. Rice, wheat, salt and other raw materials are carefully brewed by ancient methods, and the quality is excellent. Protein in bean tip is fermented and hydrolyzed to form various amino acids and other nutrients. Through natural brewing, it is ruddy and fragrant, with strong sauce flavor and strong ester flavor. It tastes delicious, mellow, salty and sweet, and is suitable for making sauces and sauces. It is really a good seasoning. It contains a variety of amino acids and vitamins, and has the functions of nutrition, appetizing and promoting food. It has the functions of helping digestion, stimulating appetite, enhancing memory and accelerating recovery, and is especially suitable for the elderly, the infirm and children. It is really a favorite condiment for consumers.