Blood clam Wenzhou people call it "flower clam"

If you don't eat it for a few seconds after scalding, you can see the secretion of blood samples when you open the shell, so it is called blood clam. The mainland thinks this western part of China is very digging and digging blood.

Primitive records: Blood clam (clam) "tastes bitter and warm, besides dispersing blood, it can also moisten dryness, clear five, strengthen stomach, dispel cold, resolve phlegm, stop disorder and relieve pain, treat phlegm-heat cough, chest pain and sadness, and blood in phlegm."

However, Wenzhou does not hate the death of food as much as the sea and the countryside, but many people dare not be quiet. . . . It smells so strong. . . Didn't dare to be quiet. . . . Hey. . . .

Three-silk fish, splendid fish and fried fish are also called "cabbage three exhaust".

Stir-fried squid flower This is a famous Chinese dish with equal emphasis on knife skill and heat. After that, cuttlefish is cut into vertical and horizontal knives, and then cut into prismatic or rectangular shapes. After cooling, it naturally straightens into wheat ears, and the shape is very elegant. The marinade is crisp and refreshing when frying. It is easy to show its characteristics without deep cooking.

Mixed grain cake

Wenzhou officials, especially the vast rural areas, have kept the habit of "eating" all the year round. Such as spring, eat mustard rice; In March, eat clear cakes; After Tomb-Sweeping Day, rural families grind glutinous rice flour and pick Qingming grass to make cakes. Qingming grass is as elegant as cotton, and dense leaves will sprout with white hair during Qingming period. People eat glutinous rice flour with leaves, wash and mash it, and the stuffing is diced meat and shredded bamboo shoots, and steam it. Eating mustard rice and Qingming cake has the effect of warming poison.

Or a pot of people's hobbies!

Wenzhou Shamao River Pot was uncovered, and trust was once well known.

With white bean jelly, mung bean soup or black bean jelly (Wenzhou people call it grass tofu), the taste will be exhausted.

White bean cake

Asako, a native of Wenzhou, is also called Leisha Tang.

Bean paste is very fragrant, glutinous rice skin QQ, sesame stuffing is very bitter.

Eat warm!

Oil egg

Glutinous rice balls are filled with sesame seeds or bean paste, dipped in white sesame seeds and fried. When they are raw, they are yellowish. Duck eggs are not very detailed, empty talk, shouting oil eggs; It is also stuffed with old pork and mushrooms, which is slightly larger than table tennis. Ruiwei Centennial Wheat Store Li Datong, making fried dough sticks with oil and eggs.

haw jelly

Mix with hawthorn juice, add sugar and agar, thaw and plate, and cut into prismatic or flat blocks for sale. It tastes bitter and slightly sour, and has the dietotherapy value of accumulating food, promoting digestion and stopping bleeding. The most famous tea cakes in Wenzhou are from Wuwei and Xiaodian. For novelty, every batch of quality is sold out in one or two places.

Hongqiao mung bean cake

Hongqiao Mung Bean was founded in Hongqiao Town, Youhun County in the late Qing Dynasty and closed in the early Guangxu period. This shop is actually a "vegetable leaf jiangbei fire cake incense shop". Mung bean cake is made of mung bean powder, fried glutinous rice flour, sugar, lard and tea oil in proportion. Hard taste, bitter taste.

The signboard in the white snake biscuit shop: Wenzhou white snake biscuit is now Hu pancake. During the Guangxu period of the Qing Dynasty, there were many wives in Shangchi, a bell tower in the suburbs, and a sesame cake shop was opened. On the basis of Hu cake, a crispy sesame cake with scallion oil was introduced, which is golden in color, easy to eat, crisp and delicious, and is famous far and near. Chi often takes off his red clothes. City officials use it as a metaphor for White Queen in the legend of White Snake. One day, it was called White Snake Sesame Cake and spread to ancient times.

Sugar cakes stepped out by farmers

In mid-spring, every household in Wenzhou has nothing to do to make sugar cakes for the New Year. Some people specially use the folk printed champion pattern to make candy cakes and give them to neighbors for mutual good luck.

Although it is only a matter of time now, I believe that I must have an impression.

Dried eel

Almost every wild Wenzhou person will bask in his old age, perhaps indirectly buying it and basking in it.

An indispensable dish on New Year's Eve.

After a hundred yuan or so, milk tea. This is unprocessed after drying, so it doesn't look so good when processed.

Lotus crisp

Add cooked lard to flour, knead it into water-oil skin and dry crisp, open it into multi-layer crispy skin, wrap it in bean paste, knead it into a ball, and carve six large petals at the bottom with a knife. The waste noodles become like lotus petals layer by layer, crisp and bitter.

To tell the truth, I'll do my best.

On the seventh day of the seventh lunar month, Wenzhou has the habit of eating hemp and drinking tea. Tianlu? Tea analysis? Class of 20 14 years? Mutual master? Status is the nickname of "poor food".

Since July, the official has been carrying Vega's "begging for help" atmosphere. Maqiao is made of inferior flour, sucrose, lard, salt, Suai and other auxiliary materials, which are made into a tongue shape, sprinkled with sesame seeds and baked.

Soy sauce meat

This is also a local dish in Wenzhou. Soak the meat in soy sauce, add strong fragrance and punctual white wine (which can make the meat taste quickly), soak it for a while, then put it in and take off the rope to dry. It takes two beautiful nights and a few days of breeze to send it out. It will be cold, otherwise it will be better. If you like Laos, you can soak soy sauce less and dry it for a long time, which is slightly soft. When eating, steam it outside the pot and slice it. Wenzhou people should bask in their families in their twilight years, and they can bask in chickens and ducks.

Wenzhou specialty, red crab with salt water, sugar, vinegar or wine, monosodium glutamate and so on. Very delicious! Give me a plate, and I can eat a pot of rice ~ The highland friends I brought here were afraid to eat at first, but later they all liked it. I always meditate and ask my mother to give me two cans ~ Note that this one is different from other places. It must be made of the latest exotic crab, not the good one.

Sorghum meat "≦" pork breast meat

Three catties of "old pork" = one catty of "Xia Liang meat" (three catties of fresh pork can be made into Xia Liang meat, and it is delicious without other pure quantities. Official law is rare and lost, as long as Wenzhou has it! )

Product introduction: According to legend, it was founded in longitudinal lanes and narrow lanes in Wenzhou in Qing Dynasty. Slice pork breast and mix well with sugar, monosodium glutamate, soy sauce, Shaoxing wine and refined salt. It is made by airing. It is round and translucent, with the characteristics of thin and uniform, rich and delicious, and never tires of eating.

Sugar apricot is made by dyeing white sugar, tea and coffee, frying them into light juice, pressing them into pomegranate shape with a mold and cooling them.

There are two kinds of candied apricots: big ones and small ones. The big one weighs three or four kilograms, and the small one weighs only a few kilograms. Generally speaking, to send a girl home at night, you should use her side. When receiving a girl home, she usually receives an older girl. She should pull out colored pompoms, open them in glass boxes and hang them in her new house. The young one depends on how many friends her child has. If she has a few friends, she will accept a few, which means that she is celebrating the old lady's late birth and fewer children, like pomegranate.

However, I seem to have only seen and eaten. . . .

Some people use "fine as silver silk, white and tough" to describe the gauze surface, which is bright and astringent when cooked and tastes excellent. When a woman gives birth to a child, it is inevitable that an old man will present a few tubes of meat noodles folded into an "8" shape, nicknamed "short-lived noodles" for good luck. However, after the matchmaker's victory, Waco people often drink "yarn noodle soup" in their new families.

All counties in our city have "gauze" processing, the most distinctive ones are Baicheng Garden, Macun Luotu, Shanxi, Longchuan and other days, and Yongjia Nanxi, Ruiwei and Yongjia are pushed to the end. Dangli is characterized by being as thick as silver wire, white and tough, and having a good hand feel. In addition, Ruiwei's "yarn noodles" are unpacked through exquisite packaging, and the products are also sold to Shanghai, Hangzhou, Jiangsu and other regions, and even imported to established Singapore and Malaysia and Central Asia.

Sari is poor in nutrition and difficult to grow, because a small number of people like to eat it. It is eaten on birthdays of the elderly and when their husbands have older children. Because food is also called "short-lived noodles" when it has the functions of strengthening the body, rejuvenating the old, nourishing the yang and reassuring the people.

Wenzhou vegetarian noodles, also known as suomian, are our traditional specialties in Wenzhou and indispensable gifts for betrothal. The method of making "meat noodles" is to add excessive salt (3-5% in autumn in Xia Lu and 9- 12% in winter and spring) to the flour, put the dough into a noodle cabinet, pull it into a line to dry, and arrange it in a twisted shape. Plain noodles should be fine and even. When eating, let go of the hot pot to boil, remove the light soup and mix some seasoning.

Fujihashi smoked chicken is the main product of Fujihashi poultry industry, and it is also the most popular product among consumers. It is based on the outside of Tengqiao (also full of three yellow chickens, high mountains and high sky, and food), and it is defeated after six stresses on agriculture. Its waste is bright yellow in color, mellow in taste and intriguing.

Wenzhou specialty black elephant sweet cake, whether it is the noodle mouth when making afternoon tea, is bitter but not greasy, and has no sesame flavor!

Sweet cake, who forgot the white elephant, is a century-old family product of worrying about the southern white elephant. Spread the classics and cultivate a heavy taste! There is no luxury outsourcing, but we still insist on paper-wrapped fragrant cakes in modern Wenzhou. That kind of nostalgia used to make people feel delicious ~ ~ ~ ~

Warm crab, that is, the river crab born in Wenzhou!

The best novel red mud crab. Minus all kinds of condiments!

Zhizutang

Important ingredients: glutinous rice, cooked sesame seeds, raw peanuts, sweet-scented osmanthus, ginger and lard.

fish ball

Ingredients: fresh? Fish as the main ingredient, cut into thin strips, marinate in wine for a while, and add white starch.

Description: When eating, scoop this soup into a small bowl and add rice vinegar, monosodium glutamate, pepper and chopped green onion. Magnificent, delicious and distinctive, it is recognized as a "Chinese snack".

duck tongue

Ingredients: duck tongue, a little onion, excessive ginger, excessive yellow wine, salt and good halogen.

Wenzhou Yu Wanli

Main ingredients:? Fish, wine, monosodium glutamate, salt, noodles

Description: Cook the noodles first, then add the cooked fish balls, and then add rice vinegar, monosodium glutamate, pepper and chopped green onion. Delicious and refreshing.

Beef soup, such a small bowl, generally does not exceed 8 yuan. With vinegar, others can taste it. It is delicious. Similarly, we borrow pork or something.

Nanximai pancake

Main ingredients:

Description: Wheat cake has a dignified flavor, crisp and fragrant, and is indifferent to people's hobbies. As a delicious food, it is hidden in front of tourists.

Li Xiaotong's single cooking cake

Important ingredients: glutinous rice flour, brown sugar or white sugar, osmanthus: coarse, hard, tough, smelly, bitter, small and long, which are the real brand teas in Wenzhou.

Fried rice with mustard, pushed down the corner of the steep door, people went back several times, and every host ate that until they had enough.

jelly

Main ingredients: yellow croaker glue or other fish fat as raw materials.

Description: Cut into small pieces with a knife and season with soy sauce, monosodium glutamate, rice vinegar, sesame oil and pepper. The taste is cool, astringent and moist, and it has the function of tying wine.

Lamps cake

Main ingredients: soybean, rice flour slurry and fresh lard.

Description: The skin is tight, the square edges are crisp and hard, and the filling is fresh and unique.

Frozen rice sugar

Ingredients: glutinous rice, lard and osmanthus.

Friedvermicelli

Ingredients: flour, shredded Chinese cabbage, eggs, green onions, green onions, white radish, shredded pork with water, fried vegetables, mushrooms and shredded pork.

Description: (1) Wenzhou vermicelli is dry and fine, so it should be cooked in the fire until it is half cooked. (2) After oiling the pan, continue to stir-fry the soil onion and onion, and stir-fry the eggs and shredded pork without mushrooms. Then, the prepared flour is quickly fried to make a lot of salt. Stir-fried shredded cabbage and rice will add coarse flavor and a little salt, onion will continue, vegetables will be fried, and sausages will be made with water.

Wenzhou Xiao wonton

Ingredients: laver, shredded eggs, pork floss and dried shrimps.

Description of dishes: the skin is as fat as paper, the stuffing is fresh meat, the shape is like a cloud, and the soup is muddy and delicious, which is praised by the owner.

pancake

Ingredients: flour, shredded pork, shredded mushroom, mung bean tooth, shredded egg, shredded eel and shredded leek.

Baishe sesame seed cake

Ingredients: pork, fat, shrimp.

Description of dishes: the materials are exquisite and baked with wooden ice water. When they are baked, they are thick yellow in color, crisp and not greasy in skin, easy to eat and light and mellow in taste. This is a household name, spread to ancient times, making it the name of this place.

Knock fish soup

Menu function:

This fish soup is characterized by fresh and fragrant taste, old and astringent fish, bright and transparent, and is made of fish.

Wenzhou fish cake

He was unknown after ten years in Guanzhou (192 1). The main raw materials are tofu, stone powder and grease, which are put into strips, steamed in a steamer and fried in an oil pan. Nowadays, the method of making fish cakes has been further improved. After cooking, scrape the skin with less prickly and fleshy fish such as yellow croaker and hairtail, chop into paste, add into wine, mix with tofu, vegetable paste, onion, ginger and sweet potato powder, knead into dough, and then make into cakes or eat. Tieguanyin can be used as a case study of Tianluyuan tea, SEO Hong Kong (HK), SEO service, or fried in oil until brown, and then stewed in a pot. Can be eaten alone, can also be cut into pieces and boiled, or shredded and fried with seasoning.

Hibiscus sugar is also round and blunt, which is equivalent to [URL = JavaScript:; ] Nanjing [/url] This is Sachima.

The white one is Yu Lian, and the red one is Jin Furong.

It's not warm when it's just done, and it's easy to pinch and deform.

When you break the silk, you can squeeze out a few strands of silk.

Rice straw rope is translated according to Fang's straightforward words.

Also called oil rope, it is really a twist push, not as good as Miss braided hair.

Wrap it in sugar, sprinkle some sesame seeds and stir-fry it.

This is my favorite! ! !

Lard cake = = I often ate it when I was a child. Tangyuan is spread out like a fat cake, and the outer layer is black sesame. Stir-fry it in lard a little harder, and then I can dip it in powdered sugar.

Low-grade cake

Important ingredients: mixed glutinous rice, pork fat diced, inferior osmanthus, brown sugar.

Description: Solid and soft, sweet and light, fragrant and delicious, Xian Yi, suitable for all ages.

Sugar muffin

Brown sugar diced muffin

Brown sugar peanut osmanthus glutinous rice cake

Purple rice cake looks from a distance.

Signature snacks zhujingfen

In the picture, Yangmei Road is Chashan Yangmei. People forget that comrades-in-arms and friends are always looking forward to Chashan Yangmei in the season of Yangmei. Everyone reads aloud to deliver noodles in the wild. In the words of their enemies, that road is "that Yangmei is so delicious, so bitter and so smelly, but it is not better than Yangmei without tea mountain." After eating, I feel that I spit it out in my mouth. "

Eyebrow fish is a kind of fish that likes eating very much.

Lamp cake:

Anchovies, tea bread, are real fried fish, very crisp and delicious;

Mud snail Super dinner, various ways to eat, but the most widely dipped in vinegar wine, I only dipped in vinegar:

Glutinous rice, with fried dough sticks, meat soup, chopped green onion and other ingredients, is equally delicious. This bowl next door is salted soybean milk, which I forgot. When I bought it for someone, I firmly said I wouldn't eat it. I ate it once and asked for it again the next day. . . . It is necessary to be late every day;

Cysticercosis, these are two words. It is in the dictionary. Some people want to call them crabs at the same time . . .

Fat cakes, it seems that everyone hates raw cakes except me, but I don't. . . Strange. . . .

Jellyfish is usually vinegar or wine, or other ingredients at home, but I still only need vinegar, but now I fry less, and so on.

Fried rice sugar

Wheat on the hill-round and frank

The Christian name Sargassum fusiforme is a kind of home-cooked dish with little water. According to common sense, it is impossible to get on a big table. But we just like this' earthy smell' and it takes a long time to clean it up. We can add salad or mussels.

It doesn't taste right to fry in the pot.

sea cucumber

A kind of seafood.

oranges and tangerines

It looks like oranges, but it tastes slightly sweet, sweet and juicy. Under the nutritional value, dew has a variety of sustenance, and has special medical effects such as dispelling cold and promoting fluid production, resolving phlegm and relieving cough, dispelling cold and detoxifying.

The tofu of the southern white elephant is also delicious. . .