Clean the rice. Then soak in water for half an hour! If it is convenient, you should weigh the rice in advance. Put rice according to your own pot and appetite.
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Take a dried duck leg. Wash and soak for a while! I don't want to use it anymore. I just took a part of a big duck leg!
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Then put the vegetables you need into the pot until the water boils, and cook what you want to eat ... pour a drop or two of oil to keep the vegetables green! Take out the water control for later use. I took this photo this morning. I should hand out the menu in the morning. My family is anxious to eat. I didn't have time to shoot his clay pot rice. In the afternoon, I made it again with the rest of the materials and sent out the menu! All the finished products are only vegetables. No round beans. Used up!
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Chop the duck leg. Cut the sausage! Spare!
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Soak in rice Pour some cooking oil and sesame oil. Stir well!
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Then add water. The amount of water is 1.5 times that of rice. That's why we weigh rice! Then put the duck leg on it!
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Then put the pot of clay pot rice on the fire and heat it. Cover it. After the fire boils, continue to cook for a while. Then simmer on low heat!
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Put sugar, salt, a little cooking wine, soy sauce, a little soy sauce and a little water into a bowl and mix well! The drenched juice is ready!
After you can't see the water, put the sausage on it! Then cover and continue to simmer! Those who like to eat rice crust can now pour a little oil on all sides!
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When scratching, knock down the eggs, put the dishes on the table, pour the sauce on them, cover the pot and stew for a while. If you like boiled eggs, stew them less. If you like cooked egg yolk, stew more!
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Sprinkle a few cooked black sesame seeds out of the pot!
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