Raw materials:

Pig elbow, potato, beans

Exercise:

1. First, remove the size of the meat, wash the elbow meat, cut it into 2cm square pieces, put it in a pot, add an appropriate amount of salt, chicken essence, pepper, soy sauce and about one-fifth of water, grab it evenly by hand, and marinate for 30 minutes, then add the whole egg liquid, and continue to marinate for about 15 minutes after grabbing it evenly, and add an appropriate amount of starch.

2. Cut the potatoes into hob blocks, wash the beans and remove the pedicels, and break them into small pieces [gourmet China]

3. Add a little more oil to the pot, heat it, put the potatoes in turn, and remove the beans after the oil.

4. Leave the bottom oil in the pot, put the processed meat, slide it, and then you can take it out.

5, another pot, add a little oil, saute shallots, ginger and garlic, star anise, add meat and cooking wine, stir-fry for a while, add enough water, simmer for about 15 minutes after the fire boils, add potatoes and beans, and continue to stew until cooked.

6, add salt, vinegar, soy sauce, chicken essence, sesame oil, coriander, out of the pot.

Braised practice

Food ingredients

One catty of pork belly, two yuan of onion, one or two yuan of soy sauce, one yuan of ginger, six yuan of Shaoxing wine and five yuan of sugar.

Gourmet practice

1. Knead the pork belly with alkali ash and sesame oil for five minutes, wash it with clear water for three or four times after the mucus is mixed, boil it in a boiling water pot for half an hour after washing, and take it out and rinse it with clear water;

2. Cut the washed pork belly into pieces one inch long and seven minutes wide, cut the onion into inches and beat the ginger evenly for later use;

3. Put the pot on the fire and add lard to heat it. Stir-fry onion and ginger for two minutes, then stir-fry in the belly for eight minutes, and then add salt. Put the brick into a casserole, put enough water at a time, simmer for two hours with ordinary fire, and then add monosodium glutamate.