Breakfast: rice porridge, egg cake. Lunch: soft rice, fried carrots with minced meat, seaweed soup with shrimp skin. Extra meal: milk, biscuits. Dinner: minced meat and chopped vegetables.

Specific recipes can also refer to the following:

Breakfast: milk, jam bread. Lunch: bean paste buns, millet porridge, fried cucumber with pork liver. Extra food: fruit, snacks. Dinner: soft rice, fried mushrooms with rapeseed, dried rice and winter melon soup.

2, breakfast: corn porridge, biscuits, steamed egg soup. Lunch: soft rice, braised fish, fried vegetables, tomato and egg soup. Extra meal: soybean milk, biscuits. Dinner: steamed bread, fried mung bean sprouts, vegetable meatball soup.

3, breakfast: milk, onion oil rolls. Lunch: vegetarian steamed stuffed bun, tofu and cabbage soup. Extra food: fruit, snacks. Dinner: soft rice, scrambled eggs with tomatoes and shredded spinach.