Prepare ingredients: pig forelegs, horseshoes, onions, ginger, eggs and starch.

1, pork is fat and thin. First cut the pork into pieces, then cut it into shredded pork, and finally chop it into minced meat.

2. Peel the horseshoe, cut it into pieces, and finally chop it into powder. Cut the green onion into minced green onion, pat the ginger flat, cut it into Jiang Mo, and put it into the meat.

3. Add a proper amount of cooking wine, soy sauce, a small amount of pepper, half a spoonful of salt and half a spoonful of thirteen spices to the meat stuffing, stir well, then beat in two eggs, stir well, and finally add a proper amount of starch to lock the water and beat the meat stuffing for a while.

4. Heat the oil to 50% heat, knead the meat stuffing into balls of uniform size, put them in the pot, and take them out when they are fried to brown.

5. Leave the bottom oil in the pot, add anise pepper and minced onion and ginger, pour in a proper amount of oil consumption, pour in clear water after frying, then cook wine, soy sauce and salt, stir well, put them into four Joy Luck Club balls, cover the pot and cook for 20 minutes. When the meatballs are cooked, take them out and pour in a little thick soup. Sprinkle with chopped green onion and serve.