How to make bean curd salad in a simple and delicious way

Main ingredients: 50g cucumber, 50g carrot, 100g yuba

Accessory ingredients: 1g chicken powder, 5ml light soy sauce, 2g salt, 5ml red oil

1. First, slice 50 grams of cucumber, 50 grams of carrot, and 100 grams of yuba into sections.

2. Soak the yuba in 100ML water for 2 hours, then cut the yuba into pieces.

3. Boil water, pour in yuba and carrots and blanch them for 1 minute.

4. Pour in yuba, carrots, cucumbers, 1g chicken powder, 5g light soy sauce, 2g salt, 5g red oil, and stir evenly.

5. Finally, put the cold yuba on a plate and the cold yuba is ready.