A feast of Shaanxi cuisine is going on: there are not only more than 60 exquisite Shaanxi dishes and special snacks such as gourd chicken, fish in milk soup pot and minced meat noodles, but also food and cultural activities to tell the details of Shaanxi cuisine.
Not long ago, a documentary film "Millennium Shaanxi Cuisine" produced by Xiying surprised many netizens including Shaanxi people: Wow, it turns out that Shaanxi cuisine has been passed down for thousands of years from the "Eight Treasures of the Zhou Dynasty" and the "Roast Tail Banquet" of the Tang Dynasty.
For a long time, Shaanxi cuisine has remained in the public's impression, not only the steamed buns and mirror cakes in Huimin Street, the non-legacy snacks in Yongxing Square, the broken bowl of wine and crisp brushes that xi Anbi punched, but also the noodles with Chili, garlic and sheep's blood in "Putting Taiwan", the gourd steamed buns and spilled noodles in "White Deer Plain" and the vinegar powder and noodles in the scene of "Shaanxi Old Joe" on the food network.
But in recent years, with the popularity of Shaanxi-themed film and television dramas and the upgrading of tourism consumption in Shaanxi, the richness of Shaanxi cuisine has been presented to the world.
The history of Wei Zhi family banquet;
Food, born in Shaanxi, is rooted in the important birthplace of Chinese civilization. Its history can be traced back to the Western Zhou Dynasty more than 3000 years ago. After the baptism of thirteen dynasties, it can be said to be one of the oldest cuisines in China. There were hundreds of court banquets in the Western Zhou Dynasty, and what was later called "Eight Treasures of the Week" was the embryonic form of Shaanxi cuisine.
Chang 'an, the capital of the Tang Dynasty in the 8th century A.D., gathered all kinds of dishes and cooking skills at home and abroad, and Shaanxi cuisine in history entered a peak of development. Next to the magnificent Wild Goose Pagoda, Qujiang, a scholar of that year, is the birthplace of the most famous "Shao Weiyan" in Shaanxi cuisine, and its grand occasion is recorded in many historical materials.