Practice: First of all, we have to chop the pork belly, soak the dried mushrooms in water, cut them into small pieces, shred the onions, and then fry them with warm fire until they are almost golden yellow and the eggs are cooked. You can cut a few holes in the cooked eggs with a knife, which tastes good; Next, stir fry with warm oil, pour some soy sauce and continue to stir fry without adding water. I just fished up those lewd eggs; Heat oil in a pan, then add pork belly, and add diced mushrooms when frying the meat. Stir-fry diced meat and mushrooms for a few minutes, then add the fried shallots and pour in the star anise cinnamon powder and soy sauce.
Then add boiling water, boil, put scrambled eggs into the pot, cover and stew together for 30 minutes, or longer. Another important thing about braised pork rice is the stew time. Stew over low heat for more than an hour, so that the smell of gravy will be rich. You can open the lid and turn it over in the middle. Wait forty-five minutes, and the gravy will be almost dry. In addition, you can pick up the boiled eggs, cut them in half or four and a half, blanch them and set them on the plate.