Ingredients: osmanthus fragrans 12g, hawthorn 6g, codonopsis pilosula 3g, and appropriate amount of rock sugar.
Practice: put 300ml of water in the pot, then add osmanthus fragrans, hawthorn and codonopsis pilosula to cook for 5 minutes, then turn to low heat and continue to cook for 30 minutes, filter, add crystal sugar and mix well.
Bubble method 2:
Ingredients: 5g of dried osmanthus fragrans (fresh15g), and appropriate amount of rock sugar or honey.
Practice: put osmanthus and rock sugar into a cup and brew with hot water for three minutes.
It can be drunk after filtering. If you use honey instead of rock sugar, you should add it after filtering and drink it after stirring.
Bubble method 3:
Ingredients: 3 grams of osmanthus, 3 grams of roses.
Practice: Drink it after boiling water, 2-3 times a day. It has the effects of regulating stomach, regulating qi, warming stomach and dispelling cold, and is suitable for stomach cold pain, dyspepsia, chest tightness and belching.
Bubble method 4:
Ingredients: 3 grams of osmanthus, 3 grams of chrysanthemum.
Practice: rinse your mouth after boiling water, 2-3 times a day, which has the effect of aromatic clearing the stomach and is suitable for stomach heat and bad breath.
China Catering Network warmly reminds that the brewing time should not be too long, and it is not appropriate to make tea in a thermos cup. Don't drink tea too strongly, and don't drink tea overnight. Osmanthus fragrans should be stored tightly to prevent fragrance from escaping and mildew. There are two kinds of osmanthus fragrans and salted osmanthus fragrans, which are pickled with sugar and salt respectively. Fragrant aroma, often used in sugar beet, is the most widely used in making cakes.
Matters needing attention in the production of osmanthus tea
Osmanthus tea has a long history. As early as the Tang and Song Dynasties, officials, concubines and concubines had taken food orally to make people smell it, which was called "fragrant body" in ancient times. This is Jingui, one of the most fragrant osmanthus. Drinking it often can make your body fragrant.
1, the amount of osmanthus fragrans should not be too much each time, and the water temperature should not be too high, usually around 85 degrees.
2. Osmanthus fragrans need not be washed. Pour a little less water first to make the flowers and tea fully wet. Finally, fill the glass with water and soak it for 2 to 3 minutes before drinking.
Put some sweet-scented osmanthus in green tea to enhance its fragrance and eliminate bad breath. This method is very convenient and effective.
4, China food network recipes health experts remind, put some honey in osmanthus tea, increase beauty whitening and liver protection effect.
Appropriate collocation of osmanthus tea
Peppermint leaves, roses, jasmine flowers, marigold flowers, etc.
Efficacy of osmanthus tea
Osmanthus fragrans is a famous tea, and its efficacy and function are more widely known. Osmanthus fragrans has the functions of warming yang, whitening skin, eliminating toxins in the body, relieving cough and resolving phlegm, preserving health and moistening lung, relaxing spirit, nourishing yin and moistening lung, purifying body and mind, and balancing nervous system.