Red onions can be preserved for a long time as long as they are air-dried, dried and dehydrated. Dried red onions look like garlic cloves. With it, no matter frying, roasting or stewing, it can play a role in enhancing fragrance and has an amazing taste. In Taiwan Province Province and Fujian Province, the presence of red onions is very strong, and going in and out of the kitchen has become a daily thing. People cook a bowl of braised pork rice with scallion oil, or make dried meat with scallion, stir-fry minced meat to get oil, stir-fry scallion, and stir-fry all kinds of seasonings evenly. Whether you throw dried meat into noodles or rice, pouring a spoonful of meat sauce can get a rich but simple taste.

Put the fresh red onion with skin in the oven and bake it until the tip of the knife can be inserted gently, so that the roasted red onion can be used as a side dish in stews or sauces. There is also a fun way to play: chop the roasted red onion into mud, add water and butter, and mix with spices such as black pepper and salt to make a special dip.

The usual practice is to fry eggs with chopped red onions. The aroma and sweetness brought by red onions make this ordinary home-cooked fried egg unique. Stir-fried egg mixture, the egg is wrapped with the unique aroma and sweetness of red onion, which will change the original monotonous taste and induce appetite.

There is a famous dish in Cantonese cuisine that is charming because of its red onions. Steamed chicken with red onion is made of red onion and Sanhuang chicken. It is marinated with wine to remove fishy smell, mixed with a lot of red onion and steamed in a pot. The cooked vegetables are bright in color, and the purple onions with yellow chicken pieces are tender and delicious, charming and moving.

Roasted chicken leg with red onion ◆

▲▲▲▲▲ Ingredients: red onion chicken legs, soy sauce, soy sauce, black pepper, salt, oyster sauce.

▲▲▲▲▲ Steps: Wash, peel and slice onions; Wash the chicken legs, cut into pieces and marinate with cooking wine, salt, soy sauce, black pepper and oyster sauce for about half an hour;

Red onions will come out in the process of making, so it's best to put more red onions ~

First, fry the red onion thoroughly, then take it out of the pot and spread it in a casserole;

Now stir-fry the chicken legs until the skin is dry and golden, and then put them into the casserole;

Add some salt and bake the ham slowly over low heat.