Storage method
1, yellow rice wine will produce sour taste when stored for a long time. If you put a few black dates or red dates (5 ~ 10 in 500 ml of yellow rice wine) in the wine, it will keep the yellow rice wine sour for a long time and make the wine more mellow. You can use this method to ensure the quality of yellow rice wine during storage.
2. The color of yellow rice wine is generally light yellow, and the clarity is slightly transparent. The longer the storage time, the darker the color and the better the quality. It can be stored for a long time under sealed conditions, but it is easy to deteriorate due to the influence of temperature after use. If it is left by the fire for a long time, or it is in contact with the air because of high temperature, it will make the wine turbid and sour. When stored, it should be placed in a cool and ventilated place, and covered to prevent heat deterioration.
Edible method
1, yellow rice wine can not only be drunk, but also be used as a seasoning for cooking dishes. When cooking meat dishes, especially mutton and fresh fish, adding a little can not only remove the fishy smell, but also increase the taste.
2. If you choose yellow wine for cooking, it is very important to pay attention to the amount you put in and use it properly when cooking. If you drink it directly, it should be about 30 ml, at most 200 ml at a time.
3. Reasonable and appropriate use of yellow wine can play a very good role in warming the stomach. When eating crabs in autumn, you can drink yellow wine with it. Drinking yellow rice wine in winter can warm up the yellow rice wine and dispel the cold.
Through introduction, we know some storage and eating methods of yellow rice wine. When we usually buy yellow rice wine, we must choose a good storage method and storage place. If we can't preserve rice wine well, it will probably go bad. Drinking yellow rice wine should not be excessive, and drinking yellow rice wine reasonably can ensure health.