Three eggs.

90 grams of low-gluten flour

condiments

30 grams of meat floss

condiment

Salt 1 g

60 grams of sugar

Appropriate amount of salad dressing

Vegetable oil 45 ml

working methods

1. Beat the eggs into the pot and add sugar and salt.

2. Send it away with a electric egg beater (be careful to beat the egg liquid to a very delicate milky white. When you lift the eggbeater, you can hang it for a few seconds and then slowly drop it. After the egg liquid drops into the basin, there are very obvious traces, and it will not blend with the egg liquid in the basin. About 2 to 3 centimeters of egg liquid will not drop on the electronic actuator).

3. Sieve the flour into the egg paste three times and mix well (that is, sieve one third of the flour and mix well, then sieve one third, and then sieve the rest of the flour and mix well).

4. Spoon about one-third of the batter into another basin, add vegetable oil several times and stir well.

5. Then pour it back into the previous batter and mix well.

6. Heat the pan, wipe the bottom of the pan with kitchen paper and a little vegetable oil, and then scoop a proper amount of batter into the pan.

7. The batter will flow around to form a round cake shape, and fry it with a small fire until there are holes on the surface of the muffin and the batter will solidify.

8. Turn over and fry the other side until it is slightly yellow. Fried muffins can be eaten directly, or they can be cooled, coated with salad dressing, and stuffed with floss to make muffins filled with floss, which tastes better.

skill

1, this muffin is made of the square of the cake without baking powder, so it is very important to beat the egg liquid to a very delicate milky white, and the dripping egg liquid will not disappear after lifting the eggbeater and blend into the egg liquid in the basin; After sieving the flour, the surface of the egg liquid will not collapse basically. If there are big bubbles on the surface of the batter after mixing the flour, it means that the egg liquid has not been delivered successfully. When delivering egg liquid, it is more beneficial to put the egg beating basin in hot water of about 60 degrees.

2. When sifting the flour into the egg mixture and stirring it evenly, turn it up and down gently, and don't stir in circles;

3. Before putting the batter into the pot, heat the pot first;

4, when frying, slowly fry with a small fire, the fire is too big and easy to burn;

5. When mixing the oil in the fifth step, you can also directly mix the oil into the batter several times, but I think it is easier to mix the oil with a small amount of batter and then pour it back into more batter.