mandarin fish

Article 1

condiments

Chive

2 pieces

energy

1 block

starch

65438 0/2 Bowl

salt

2 teaspoons

pepper

1/2 teaspoons

ketchup

2 tablespoons

Water starch

1 tablespoon

White granulated sugar

1 tablespoon

step

1. Raw material drawings.

2. Remove the fish's head, remove the chin triangle separately, and turn the squirrel's head upside down. Cut it from both sides and remove the bones and meat.

3. Wash and drain the fish, first tilt the knife 45 degrees, slice it, and keep the fish skin.

4. Then cut it into staggered diamond stripes with a straight knife.

5. Wash and drain the cut fish again.

6. Wash fish bones and fish heads and marinate them with onion, shredded ginger, salt and pepper 10 minute.

7. All marinated fish bones, heads and fish are patted with dry starch.

8. Fry the fish bones and fish in the oil pan until golden brown.

9. After frying in turn, set the plate as shown in the figure.

10. Tomato sauce, sugar, add the same amount of water, cook over high heat until it thickens, and stir well.

1 1. Taste the sour and sweet, mix and pour it on the fish.