Ingredients: peanuts, peppers, dried peppers, salt and sugar.

Exercise:

1, the peanuts are soaked, the red color of the peanuts is stripped, the water is absorbed with kitchen paper, and the peanuts are refrigerated overnight.

2. Put the oil in the wok, add the frozen peanuts, slowly heat the oil with low fire, fry and remove it. When the oil temperature rises a little, put the peanuts in the re-frying, and remove and drain the oil.

3. Leave a little base oil in the pot, add pepper and stir-fry dried red pepper.

4. Pour in peanuts and stir fry. Sprinkle some salt before cooking and season with white sugar. It's crisp and fragrant after cooling.

skill

1, fry peanuts in a cold pan, and heat them slowly with low heat, so that peanuts can be fried more easily.

2. Finally, when frying dried chili segments and chilies, just put a little base oil in the pot, which is also slow frying. If the taste is heavy, add some pepper powder and pepper powder to make it more spicy and hemp.

Fried oysters

Ingredients: fresh oysters 150g, 2-3 eggs, carrots, shredded cabbage, oyster sauce, tomato sauce or sweet and spicy sauce.

Exercise:

1. Break the eggs and add some salt for later use. Shred carrots and cabbage for later use. Cut chopped green onion. Personal experience: oysters can be pickled with soy sauce, or they can be fried after mixing with two spoonfuls of oyster sauce, which not only removes the fishy smell, but also tastes more delicious.

2, pour the right amount of oil into the pot, pour the marinated oysters, the fire is not too big, slowly fry.

Don't stir-fry jellyfish all the time, it will smell fishy. Wait for the oysters to fry in oil for two or three minutes before turning over, then add shredded carrots and cabbage.

4. Sprinkle some shallots to add flavor when it is almost cooked. (The practice in Taiwan Province Province and Fujian Province is to put garlic leaves, which are hard to buy in summer. )

5. Slowly pour the egg liquid along the edge of the oyster, and then pour the remaining egg liquid into the middle of the oyster.

6. Hold the pot handle, turn the pot around, and let the egg liquid in it flow to form a uniform circle.

7. When the egg liquid is almost solidified (there is still flowing egg liquid on the surface), turn off the fire and slowly dry it. Because there is no sweet potato powder, it will break when turned over with a shovel, so the omelet baked in time is soft and tender.

8. Finally, pour in sweet and spicy sauce or favorite ketchup and serve.

Sugar lotus seed

Ingredients: dried lotus seeds (lotus plumule removed), white sugar, rock sugar, edible oil and corn starch.

Exercise:

1. Wash and soak the dried lotus seeds a little, put them in a casserole and add water to boil.

2. After the water is boiled, turn to low heat and cook for about 20 minutes. Turn off the heating. Don't cook it too badly and it won't take shape!

3. Wash the cooked lotus seeds into cold water to drain.

4. Put the lotus seeds into a large pot, sprinkle with a handful of corn starch, and shake the pot vigorously so that each lotus seed can be evenly glued with starch.

5. Heat the oil in the pot and stir-fry the lotus seeds on low heat.

6. Stir-fry lotus seeds.

7. Add an appropriate amount of water to the pot, then add white sugar and rock sugar, and turn to low heat to cook sugar.

8. Keep shaking the pan to prevent it from sticking until the sugar juice is sticky.

9. Put the lotus seeds into the sugar juice and quickly stick a thin layer of sugar juice.

10, pour in powdered sugar, coat with powdered sugar, and dry.

Salted soybean with garlic flavor

Ingredients: 500g edamame, onion 1 root, ginger 1 root, star anise, cinnamon, fragrant leaves, fennel, garlic, dried red pepper, salt and cooking wine.

Exercise:

1. Wash edamame repeatedly, rinse and drain;

2. Cut off the corners of the pods one by one (it can be omitted);

3. Cut the onion into sections, slice the ginger and mince the garlic to prepare star anise, cinnamon, fragrant leaves, fennel and dried pepper;

4, sit in a pot to boil water, add all seasonings except garlic, and boil over high fire;

5. Add edamame and bring to a boil;

6. Add salt and cooking wine, turn to medium heat and continue cooking for 5 minutes, then add garlic;

7. Soak the cooked edamame in the original juice for 30 minutes before eating. (Cold storage tastes stronger)

Chicken Feet with Pickled Peppers

Ingredients: 8 chicken feet, 200g pickled pepper, 1 spoon salt, pepper, white vinegar, cooking wine.

working methods

1. Wash chicken feet with clear water for many times, drain water and remove nails.

2, add the right amount of water to the pot, add a dozen peppers, peppers will emit fragrance when cooking, and can play a role in degreasing.

3. After the water is boiled, put the processed chicken feet in.

4. Pour a proper amount of cooking wine to play a role in refreshing; Cover and cook for 10 minutes or so.

5. It can be easily pierced with chopsticks. Don't cook it for too long, or you won't chew your head when you eat it.

6. Wash the grease off the chicken feet with cold water and rinse them several times, so that they taste crisp and cool after soaking.

7. Cut the washed chicken feet into two knives. The bigger the slope, the better, and it is easier to soak them.

8. Put pickled peppers into chicken feet and pour pickled pepper water.

9. Add less 1 salt to taste. If pickled peppers can drown chicken feet, there is no need to add salt. Pickled pepper water has certain salinity.

10, adding a small amount of white vinegar can neutralize the spicy taste of pickled peppers and make the soaked chicken feet more crisp.

1 1. Add cold boiled water or mineral water without chicken feet.

12, mix well, cover, and refrigerate in the shade or refrigerator for one day.

Jujube soaked in wine

Raw materials: jujube 1 kg

Seasoning: half a catty of rock sugar and appropriate amount of rice wine.

Jujube 1 kg, half a catty of rock sugar, and rice wine.

Boiling water, steaming dates in the pot 10 minutes.

Put jujube in a porcelain jar, scoop up rock sugar and add rice wine.

The alcohol content did not exceed the date. After the crystal sugar melts, cover it.

After a week, just open the lid and put it directly on the plate when eating.

I hope it helps you, and I wish you a prosperous business.