Tea-scented sparerib is made of pork chop 500g, Pu 'er tea leaves 10g, oyster sauce 4 tbsp (60ml), onion 2 segments, ginger 10g, garlic 3 petals, salt 2 tsps (10g) and boiled water 800ml.
Sichuan Food Network teaches you how to make tea-flavored ribs, and how to make tea-flavored ribs is delicious.
The practice of tea-fragrant spareribs:
1. Wash the ribs, chop them into small pieces, blanch them with boiling water and take them out. Green onions are cut into 2 cm long sections. Slice ginger. After peeling garlic, pat it with the back of a knife.
2. Put the ribs in the pot, add Pu 'er tea leaves, oyster sauce, onion slices, ginger slices, garlic and boiled water, and stew for about 1 hour.
3. Add salt 10 minutes before cooking.
Tips for making tea-flavored ribs, complete recipes;
1. Both black tea and Pu 'er tea can be used to stew pork ribs, but green tea can't, because the main reason for stewing pork ribs with tea is to use tea instead of soy sauce for coloring, and at the same time, stewing pork ribs with tea fragrance, and the tea color of green tea is too light.
2. It is suggested that you use disposable tea bags to wrap tea leaves, or use special seasoning storage boxes for stew meat to prevent tea leaves from sticking to meat and affecting eating.
Spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. Spareribs have the effects of nourishing yin and moistening dryness, nourishing essence and enriching blood; It is suitable for patients with deficiency of both qi and blood and yin deficiency.