details of ingredients

main ingredients

beans

eggplant

ginger

garlic

ingredients

extremely fresh soy sauce

balsamic vinegar

salt

chicken essence

slightly spicy taste <

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2

The ingredients are ready.

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3

Boil a pot of water and pour the beans into the blanched water.

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4

When blanching beans, wash and cut the eggplant quickly and soak it in water.

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5

After the beans are cooked, take them out of the pot for later use.

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6

Put oil in the wok, heat it, add ingredients and stir-fry until fragrant.

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7

Then take the eggplant out of the water and quickly put it into the pot to stir well.

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8

until the eggplant is a little soft and the beans are planted.

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9

The beans and eggplant are soft and rotten, and stir well with soy sauce.

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1

Add a little balsamic vinegar, and don't put too much vinegar. If it is put properly, it will have a good refreshing effect without obvious sour taste.

11

Eggplant and beans are soft and thoroughly cooked. Add appropriate amount of salt and chicken essence, stir well and serve.